Smoked Salmon And Gruyere Panini Recipes

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SMOKED SALMON AND CAVIAR PANINI



Smoked Salmon and Caviar Panini image

Provided by Food Network

Time 15m

Yield 16 hors d'oeuvres

Number Of Ingredients 7

2 tablespoons unsalted butter
8 brioche slices
1-ounce American caviar
2 tablespoons chopped chives
1 cup creme fraiche, whipped
4 smoked salmon slices
16 dill sprigs

Steps:

  • Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
  • Gently fold the caviar and chives into the creme fraiche.
  • On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
  • Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

SMOKED SALMON AND GRUYERE PANINI



Smoked Salmon and Gruyere Panini image

A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.

Provided by LifeIsGood

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices brioche bread
Dijon mustard, for spreading
8 thin slices gruyere cheese
1/2 lb smoked salmon, thinly sliced
1 lemon, finely grated zest
kosher salt & freshly ground black pepper, to taste

Steps:

  • Heat up a panini press.
  • Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!

Nutrition Facts : Calories 440.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 13.1, Sodium 1102.2, Carbohydrate 73.6, Fiber 3.5, Sugar 3.6, Protein 25.6

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