Lemon And Coconut Sponge Recipes

YUMMY LEMON COCONUT LOAF

Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

More about "lemon and coconut sponge recipes"

LEMON COCONUT CAKE - JULIE'S EATS & TREATS

Web Jun 13, 2020 Completely from scratch Perfect for any occasion Moise and Soft Easy to make, yet impressive Topped with homemade cream …
From julieseatsandtreats.com
4.8/5 (178)
Calories 480 per serving
Category Dessert

Using a hand mixer or stand mixer, beat cream cheese and butter until combined. Add powdered sugar and beat until smooth. Add 1 tablespoon milk, extract and lemon zest and beat until combined. If the frosting is too thick add additional milk to thin it out.Spread the frosting on the cooled cake and top with shredded coconut and lemon zest.

See details

LEMON COCONUT CAKE - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
4.5/5 (24)
Category Cake
Cuisine American
Total Time 4 hrs

See details

LEMON COCONUT CAKE RECIPE | THE RECIPE CRITIC

Web Oct 19, 2021 Read my disclosure policy. Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and …
From therecipecritic.com
5/5 (6)
Total Time 1 hr 10 mins
Category Dessert
Calories 749 per serving

See details

MARY BERRY LEMON AND COCONUT CAKE | BRITISH CHEFS …

Web Jun 6, 2023 Warm the oven to 180°C (350°F) and grease and line a 23cm (9-inch) round cake tin with parchment paper. In a large basin, cream …
From britishchefstable.com
Servings 8
Total Time 1 hr
Category Desserts, Breakfast, Appetizers
Calories 350 per serving

See details

3 MINUTE LEMON AND COCONUT SPONGE PUDDING

Web Jun 14, 2012 1. Cream together the butter and sugar until smooth, preferably with an electric mixer. This should take about 3 minutes. Add in the 2 eggs and vanilla and mix until combined. Sift in the self raising …
From sarahgraham.co.za

See details

LEMON COCONUT LAYER CAKE - BAKER JO

Web Mar 31, 2021 Add the desiccated coconut and beat on low speed until just combined. Finally, add the canned coconut milk and beat on low speed until just combined. Pour the mixture evenly into your two lined 20cm/8in …
From bakerjo.co.uk

See details

COCONUT LEMON DRIZZLE CAKE RECIPE | SAINSBURY`S MAGAZINE

Web Coconut lemon drizzle cake Recipe by Sainsbury's magazine Subscribe to Sainsbury’s magazine Serves: 10-12 Prep time: 35 mins Total time: 1 hr 5 mins Rate this recipe See …
From sainsburysmagazine.co.uk

See details

CLASSIC JAM AND COCONUT SPONGE CAKE RECIPE

Web Nov 14, 2022 400g caster sugar 400g self-raising flour 1 tsp vanilla essence OR 1 tbsp lemon zest 7-8 medium eggs 150g strawberry or raspberry jam Desiccated coconut to taste Butter or Margarine Butter …
From scottishscran.com

See details

LEMON COCONUT SLICE - NEW & IMPROVED - BAKE PLAY …

Web Jul 12, 2021 Grease and line a 18cm x 28cm rectangular slice tin with baking paper. Crush biscuits and place crumbs into a bowl. Add desiccated coconut and grated lemon rind. Mix to combine. Add melted butter, …
From bakeplaysmile.com

See details

ONE BOWL LEMON COCONUT TART - THE HOME COOK'S …

Web May 3, 2018 I can't get enough! I just love the freshness of it. It's getting me so excited for summertime! Recipe Notes - Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 …
From thehomecookskitchen.com

See details

LEMON AND COCONUT CAKE RECIPE | DELICIOUS. MAGAZINE

Web Rate Ingredients 125g unsalted butter, softened, plus extra for greasing 225g golden caster sugar Finely grated zest of 1 lemon 100ml coconut cream 4 medium eggs, beaten 225g self-raising flour, sifted 1 tsp baking …
From deliciousmagazine.co.uk

See details

LEMON COCONUT CAKE - REAL RECIPES FROM MUMS

Web Jul 31, 2017 Method. Pre heat oven to 180 degrees Celsius. Grease and line loaf cake tin. Combine all ingredients in a bowl (apart from the glaze ingredients), and mix well with a wooden spoon until batter is smooth. …
From mouthsofmums.com.au

See details

THE BEST LEMON COCONUT CAKE RECIPE - THE COCONUT MAMA

Web Sep 12, 2023 Use a hand or electric mixer at medium speed to beat the sugar and butter until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until incorporated. …
From thecoconutmama.com

See details

LEMON AND COCONUT SPONGE - LEMON CAKE RECIPE - GOOD …

Web Oct 7, 2003 Step 1 Preheat the oven to 180°C (160°C fan oven) mark 4. Grease a deep 20.5cm (8in) cake tin and line with greaseproof paper. Step 2 In a large bowl, cream the …
From goodhousekeeping.com

See details

LEMON COCONUT SPONGE LAYER CAKE - FEASTING IS FUN

Web Sep 7, 2017 Recipe: Lemon Coconut Sponge Layer Cake serves 8-10 For the cake sponge: 225g/8oz Unsalted Butter at room temperature 225g/8oz Caster Sugar 1/4tsp Sea Salt (halve for free flowing) – I use …
From feastingisfun.com

See details

LEMON COCONUT POUND CAKE - MY CAKE SCHOOL

Web Mar 7, 2023 Preheat the oven to 325 degrees F. Grease and flour a 10 cup bundt pan or tube pan. In a separate bowl, add the all purpose flour, salt, baking powder, and lemon …
From mycakeschool.com

See details

LEMON COCONUT CAKE RECIPE - SHUGARY SWEETS

Web Dec 11, 2018 Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut. Spray two 9-inch cake pans with baking spray. …
From shugarysweets.com

See details

LEMON SPONGE CAKE - ERREN'S KITCHEN

Web May 25, 2020 Preheat the oven to 180°C or 350°F and grease two 8-inch cake pans. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Mix in the …
From errenskitchen.com

See details

LEMON COCONUT OIL CAKE - SIMPLY DELICIOUS

Web Apr 11, 2019 Instructions. Pre-heat the oven to 180°c and line a standard loaf cake tin with parchment/baking paper. In a large mixing bowl, whisk together the coconut oil, sugar and lemon zest then add the eggs one …
From simply-delicious-food.com

See details

BEST LEMON CAKE RECIPE (LEMON SPONGE CAKE)

Web Mar 5, 2021 Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat the oven at a temperature of 150C/ 310F (fan) or …
From recipevibes.com

See details

LEMON AND COCONUT SPONGE - THE VERY BUSY ISY

Web Dec 18, 2020 9) make icing by beating icing sugar, butter and coconut flavouring for around 5 mins.Add in the coconut and stir well before piping onto the cake. Follow: …
From theverybusyisy.com

See details

50 CROWD-PLEASING CAKE RECIPES FOR EVERY OCCASION - MSN

Web A cake for lemon-lovers, this simple recipe contains the zest of five lemons. You don't use the juice, so freeze it in ice cube trays for another time. It only contains a little butter – the ...
From msn.com

See details

COCONUT & LEMON CAKE | THE ENGLISH KITCHEN

Web Jun 23, 2019 Frost and fill with a lemon frosting and dust with coconut flakes to finish. You can also add a layer of lemon curd to the filling if you wish. (completely optional) …
From theenglishkitchen.co

See details