Pressure Cooker Lemon Butter Shrimp Orzo Dinner Recipes

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PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER



Pressure Cooker Lemon Butter Shrimp & Orzo Dinner image

Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!

Provided by Danielle Green

Categories     Main Dishes

Time 17m

Number Of Ingredients 9

1/4 c. butter
1 medium onion, diced
2 tsp. diced garlic
1 c. dry orzo pasta
3/4 c. chicken stock
8-10 oz. bag frozen asparagus or broccoli
1 lb. raw frozen, 16-20 jumbo shrimp
juice of one lemon
1/4 c. fresh parsley, chopped

Steps:

  • Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
  • Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.
  • Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
  • The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

INSTANT POT® SHRIMP SCAMPI ORZO



Instant Pot® Shrimp Scampi Orzo image

With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about 45 minutes! Shrimp and orzo make a complete meal, with the addition of a salad and crusty bread.

Provided by Bibi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 55m

Yield 4

Number Of Ingredients 14

1 pound medium raw shrimp, peeled and deveined
⅓ cup extra-virgin olive oil
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon lemon zest
1 pinch red pepper flakes
salt and ground black pepper to taste
½ lemon, juiced
2 tablespoons unsalted butter
1 ½ cups orzo
2 cups shrimp stock
¼ cup dry white wine
1 tablespoon coarsely chopped parsley, or to taste
4 lemon wedges

Steps:

  • Place shrimp in a large bowl and set aside.
  • Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute function. Add shallot and saute, stirring, for 1 1/2 minutes. Mix in garlic, lemon zest, red pepper flakes, salt, and pepper. Cook and stir until garlic is fragrant, about 1 1/2 minutes. Add the shallot mixture to the shrimp, stir in lemon juice, and refrigerate.
  • Clean inner pot, return to the Instant Pot®, and select Saute function. Melt butter and stir in orzo. Keep stirring until all the orzo is coated with butter, about 1 1/2 minutes. Add shrimp stock and white wine; stir to combine. Bring to a boil. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place the prepared shrimp in a single layer on top of the orzo.
  • Close and lock the lid. Select high pressure and set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve warm with fresh parsley and lemon slices for garnish.

Nutrition Facts : Calories 756.3 calories, Carbohydrate 72.9 g, Cholesterol 171.9 mg, Fat 37.2 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 8.6 g, Sodium 728.5 mg, Sugar 3.9 g

PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER



PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER image

Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!

Provided by giorgior

Categories     Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 medium onion, diced
2 teaspoons diced garlic
1 cup dry orzo pasta
3/4 cup chicken stock
8 (10 ounce) bags frozen asparagus or 8 (10 ounce) bags broccoli
1 lb raw frozen jumbo shrimp (16-20)
juice of one lemon
1/4 cup fresh parsley, chopped

Steps:

  • Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
  • Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.
  • Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
  • The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.

Nutrition Facts : Calories 504.9, Fat 15.2, SaturatedFat 8, Cholesterol 174.9, Sodium 859.4, Carbohydrate 60.5, Fiber 12.7, Sugar 3, Protein 41

CREAMY PARMESAN SHRIMP AND ORZO



Creamy Parmesan Shrimp and Orzo image

Simple, fast, and delicious, a creamy blend of parmesan, cream, orzo, shrimp and herbs. Thirty minutes start to finish on the stove top, or throw everything in the crockpot at the beginning of the day, it couldn't be easier. You can also substitute scallops or diced chicken for the shrimp, or leave out entirely for a creamy side dish.

Provided by LuAnn_Mason

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 minced garlic cloves
1 cup orzo pasta
3 cups water
1/2 cup half-and-half (light cream)
1/2 cup fresh shredded parmesan cheese
1/2 lb shrimp, cooked, shelled and deveined
6 -8 leaves fresh basil, sliced fine

Steps:

  • Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.

Nutrition Facts : Calories 370.8, Fat 14.4, SaturatedFat 8.2, Cholesterol 156.9, Sodium 798.8, Carbohydrate 34.8, Fiber 1.4, Sugar 1.3, Protein 24.3

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