LEMON-ANISE FLAN
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Quickly pour caramel into eight 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat bottom. Transfer ramekins to 13x9x2-inch baking pan. Set aside.
- Combine whole milk, aniseed, cinnamon stick and lemon peel in medium saucepan. Bring to simmer. Remove from heat. Cover and let stand 45 minutes.
- Position rack in center of oven and preheat to 350°F. Pour milk mixture into large bowl. Add remaining ingredients and whisk to blend. Strain egg mixture into another large bowl. Pour custard into prepared ramekins, dividing equally. Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake flans until center is gently set, about 35 minutes. Transfer flans to rack and cool. Cover and chill overnight. (Can be made 2 days ahead. Keep chilled.)
- Run knife around 1 flan to loosen. Turn over onto plate. Shake gently. Lift off ramekin, allowing syrup to run over flan. Repeat with remaining flans.
ANISE SUGAR COOKIES
As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
STAR ANISE BLACKBERRIES WITH LEMON SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small saucepan placed over moderate heat, combine water, sugar, star anise and lemon juice. Stir and cook until sugar dissolves and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a 1 or 2 minutes, stirring occasionally. Remove star anise. Scoop lemon sorbet into 4 small dessert cups. Top lemon sorbet with star anise and blackberries and garnish desserts with 2 Piroline cookies or dessert wafers.
CRISP LEMON COOKIES WITH ANISE FROSTING
I found this recipe on the side of a Krusteaz Lemon Bar mix. I tweaked it to my liking a bit and added the anise frosting and also lemon frosting and came up with these. The cookies are crisp and refreshing and a great summer treat. My daughter loves thick crisp cookies, she is not a fan of softer types. So I wanted something she...
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream together butter and pouch of lemon filling mix from krusteaz box. Add in vanilla and pure lemon extracts
- 2. To this add 2 eggs and stir until well blended
- 3. Now add in flour, pouch of crust mix from krusteaz box, soda, and salt. Stir this until dough forms. You may have to knead the dough with your hands. (If sticky add flour to your hands before kneading)
- 4. Take HEAPING Tablespoons of dough and roll into balls. Roll in bowl of sugar and place on ungreased cookie sheet. Be sure to place balls at least 2 inches apart because the expand. (I fit 12 cookies on a tray)
- 5. Bake in 350 degree preheated oven for 14 to 16 minutes or until cookies are golden and set.
- 6. Allow cookies to cool and then frost with preferred frosting (we left some unfrosted cause my daughter hates frosting)
- 7. split can of frosting in half to one half add anise extract and to other half add lemon extract, stir both to blend well. Frost cookies.
GREEK HONEY AND ANISE TWISTS (KOULOURAKIA)
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.
Categories Cookies Mixer Dessert Bake Lemon Honey Anise Sesame Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Mix honey, 2 tablespoons liqueur and juice in small bowl. Set glaze aside.
- Preheat oven to 350°F. Lightly butter baking sheets. Combine flour, salt and baking powder in medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Beat in remaining 2 tablespoons liqueur, aniseed and lemon peel. Gradually mix in dry ingredients.
- Working with 1 tablespoon dough at a time, roll dough between palms and work surface into 7-inch ropes. Form into bow ties or twists. Place on prepared baking sheets, spacing evenly. Brush glaze over cookies. Sprinkle with sesame seeds. Bake cookies until pale golden, about 15 minutes. Transfer cookies to racks. Lightly brush cookies again with glaze. Cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
More about "lemon and anise sugar twists recipes"
ITALIAN LEMON COOKIES -DO THE TWIST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (20)Total Time 1 hr 50 minsCategory CookiesCalories 76 per serving
- In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until slightly thickened (about 3-4 minutes).
HOW TO MAKE A LEMON TWIST (WITH A KNIFE) – A COUPLE …
From acouplecooks.com
ITALIAN LEMON KNOT COOKIES (TARALLI AL LIMONE)
From savoringitaly.com
5-INGREDIENT LEMON BARS ARE A CLASSIC WITH A LIL' TWIST
From food52.com
ITALIAN ANISE COOKIES - NO PLATE LIKE HOME
From noplatelikehome.com
SUGARED LEMON TWISTS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
ITALIAN LEMON GLAZED COOKIES - MANGIA BEDDA
From mangiabedda.com
4.7/5 (3)Total Time 1 hr 22 minsCategory DessertPublished Dec 5, 2018
BEST LEMON NUT TWISTS RECIPES
From alicerecipes.com
ORANGE-ANISE BUTTER TWISTS - CRUMB: A FOOD BLOG
From crumbblog.com
ITALIAN ANISE COOKIES — KITCHEN BLISS
From kitchenbliss.ca
LEMON AND ANISE SUGAR TWISTS RECIPE - COOKING INDEX
From cookingindex.com
LEMON TARTLETS — STAR ANISE ORGANIC WHOLEFOODS
From staraniseorganic.com
LEMON AND ANISE SUGAR TWISTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON ANISE AND CARDAMOM CAKE WITH BALSAMIC SOUR CHERRY …
From food52.com
CANDIED MEYER LEMON TWISTS – RECIPES – TORRESELLA WINES
From torresellawines.com
LEMON ANISE BREAD RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
LEMON AND ANISE SUGAR TWISTS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love