NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
NO-BAKE LEMON CHEESECAKE- SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE
I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
Provided by Caramella Girl
Categories Cheesecake
Time 20m
Yield 8-9 slices or squares, 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Mix and dissolve gelatin in the boiling water, set aside to cool.
- In a mixer, beat the cream cheese and sugar substitute until smooth.
- Beat in the eggs, then stir in cream.
- Place mixture in saucepan to cook, then simmer for 5 minutes.
- Remove from heat and pour into a medium bowl.
- Stir in Jell-O mixture.
- Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
- Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
Nutrition Facts : Calories 209.5, Fat 20, SaturatedFat 11.9, Cholesterol 141.1, Sodium 120.8, Carbohydrate 2.1, Sugar 0.4, Protein 5.6
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