Leftovers Breakfast Rice Recipes

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BREAKFAST RICE FROM JAPAN



Breakfast Rice from Japan image

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Provided by caquilter

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 1

Number Of Ingredients 5

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 47.9 g, Cholesterol 186 mg, Fat 10 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 2.4 g, Sodium 673.9 mg, Sugar 1.3 g

LEFTOVERS BREAKFAST RICE



Leftovers Breakfast Rice image

Make and share this Leftovers Breakfast Rice recipe from Food.com.

Provided by Andtototoo

Categories     Breakfast

Time 13m

Yield 5 cups, 2-3 serving(s)

Number Of Ingredients 8

4 tablespoons oil
2 cups cooked rice
1 cup leftover hash brown
1 cup leftover breakfast sausage
1 cup leftover scrambled egg
2 green onions, sliced
salt, as needed
black pepper, as needed

Steps:

  • Heat a large nonstick frying pan over medium-high heat.
  • Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
  • Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
  • Add the leftover eggs and green onions and cook until just heated through.
  • Season with salt and black pepper and serve at once.

Nutrition Facts : Calories 1291.2, Fat 84.4, SaturatedFat 20.3, Cholesterol 557, Sodium 1377.9, Carbohydrate 82.5, Fiber 3.4, Sugar 2, Protein 46.6

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