Leftover Surprise Recipes

TURKEY LEFTOVERS SURPRISE

Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

LEFTOVER SURPRISE RECIPE

Leftover Surprise Recipe image

I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

Provided by Sageca

Categories Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 pork chops, cubed, cooked
1 cup gravy
1 onion, chopped
2 garlic cloves, chopped
2 stalks celery, stacks chopped
2 carrots, chopped
1/2 cup chicken broth
2 tablespoons barbecue sauce (optional)
salt
pepper

Steps:

In a bit of oil sauté onion, celery & garlic.
Cook carrots in a bit of water in the microwave.
Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
Cover and simmer on Low heat for 30 minutes to combine flavours.
Add gravy and BBQ sauce, salt& pepper if necessary.
Simmer another 5 minutes.
Your meal is almost ready.
You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
Anything goes; it's your meal.
This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
If you have leftover vegetables, use those instead of having to cook some.
Give this a try and let me know what other ideas you came up with.

Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8

THANKSGIVING LEFTOVERS CASSEROLE

Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

CREAMY LEFTOVER CHICKEN SURPRISE

Creamy Leftover Chicken Surprise image

I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.

Provided by veggienut

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb elbow macaroni
1 1/2 cups cooked chicken breasts
1 cup broccoli floret
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
6 slices American cheese
1/2 teaspoon pepper
1/2 teaspoon curry powder

Steps:

1. Cook pasta al dente and drain.
2. Cook or steam broccoli until tender
3. In a large pot combine cream of chicken soup and milk on medium high heat.
4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
6. Give the broccoli a minute or two to heat up.
7. Enjoy.

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