LEFTOVER (OR NOT) PASTA MUFFINS OAMC
Make and share this Leftover (Or Not) Pasta Muffins OAMC recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12 muffin tins and preheat over to 425°F.
- Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
- Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
- Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.
Nutrition Facts : Calories 231.6, Fat 6.7, SaturatedFat 2.7, Cholesterol 147.1, Sodium 225.6, Carbohydrate 33.8, Fiber 5.3, Sugar 0.5, Protein 9.5
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