STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY TIRAMISU (FOR THOSE IN GREECE)
This is my summer variation on a wonderful Tiramisu recipe I was given by my Aunt Lola. This is not just for Greek residents but also for those from other European countries who can't find or afford genuine ingredients. This still makes a fabulous dessert without genuine Italian cream cheese or any eggs. Try it and see!
Provided by joanna_giselle
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Beat cream cheese, vegetal cream, dairy cream, condensed milk, icing sugar and vanilla essence in a mixer until smooth and thickened.
- Boil 1 cup of water and pour into a shallow dish adding espresso coffee and sugar. Stir until it dissolves and then add the remaining cup of water.
- Meanwhile hull and slice strawberries and and pour orange liqueur over them and toss lightly. (You can add defrosted raspberries here too at this point.).
- Dip each ladyfinger biscuit into the coffee but only halfway as the coffee mix is still warm and they will get soggy quickly. Make sure you dip the smooth side.
- Place in a long rectangular dish that fits the width of two biscuits.
- Layer biscuits dipped in coffee, then add half the strawberries scattered over the biscuits including half of the liqueur.
- Pour half of the cream over the top and smooth gently.
- Add another layer of coffee dipped ladyfingers and the rest of the strawberries.
- Finally add the remaining cream and smooth the top.
- Dust with pure cocoa powder and allow the dessert to sit in the fridge for at least 8 hours, preferably overnight.
Nutrition Facts : Calories 297.4, Fat 19.6, SaturatedFat 10.7, Cholesterol 57.5, Sodium 201, Carbohydrate 26.9, Fiber 0.8, Sugar 16.6, Protein 4.7
STRAWBERRY TIRAMISU
Make and share this strawberry tiramisu recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric beater, beat together egg yolks and sugar until pale and thick.
- Beat in mascarpone.
- Whisk egg whites to soft peaks.
- Fold cream then egg whites into mascarpone mixture.
- Fold in strawberries.
- Combine coffee and rum or brandy.
- Dip half the sponge fingers briefly in the mixture to moisten the outside.
- (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
- Spoon half the mascarpone mixture into the bowl.
- Cover with remaining sponge fingers that have been dipped in the coffee mixture.
- Spoon over remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Just before serving, sift a little cocoa over the tiramisu.
- Garnish with strawberry halves.
Nutrition Facts : Calories 171.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 105.6, Sodium 51.7, Carbohydrate 20.1, Fiber 0.7, Sugar 12.4, Protein 4.1
STRAWBERRY TIRAMISU
Another Tiramisu recipe. I decided to post it because it is a little different. Very easy and quickly put together. The majority of the time spent on this is the chilling time, but this is needed to let the flavors meld. Very light and refreshing.
Provided by Marlitt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, hull and half strawberries into a bowl(leave a few whole for decoration).
- Fold in brown sugar and make sure strawberries are well coated.
- Set aside.
- Place lady finger in bottom of each desert bowl or line the bottom of an casserole dish (8x8).
- In a small bowl mix the Orange liquior and the orange juice and drizzle over the ladyfingers.
- In a separate medium bowl add mascarpone with fresh egg yolks, vanilla extract and sugar.
- Mix well.
- Fold in the strawberries.
- Spoon on top of the lady fingers.
- In a food processor coarsely chop pistachio nuts.
- Sprinkle on top of Masdcarpone cream and strawberries.
- Top with a whole strawberry.
- Refrigerate at least 1 hrs to let the flavours meld.
- The longer the better the flavor.
- Enjoy.
Nutrition Facts : Calories 221.7, Fat 7.4, SaturatedFat 1.9, Cholesterol 186.7, Sodium 34.3, Carbohydrate 34.4, Fiber 2.8, Sugar 23.7, Protein 5.5
More about "strawberry tiramisu for those in greece recipes"
STRAWBERRY TIRAMISU (WITH MASCARPONE AND LADYFINGERS) - WHERE …
From whereismyspoon.co
Ratings 1Calories 585 per servingCategory Desserts
- Clean the strawberries. Puree 200 g/ 7 oz of them with 1 tablespoon sugar. Place in the fridge, covered. Chop the rest of the strawberries into small cubes and set aside.
- Mix together the mascarpone, quark and remaining sugar (3 tablespoons). Fold the whipped cream into the mascarpone mixture.
- Add the vanilla extract and lemon juice to taste. Fold in the cubed strawberries as well. Taste and add more sugar, if desired, it also depends on how ripe and sweet the strawberries are.
STRAWERRY TIRAMISU RECIPE - THE FOREIGN FORK
From foreignfork.com
5/5 (1)Total Time 3 hrs 20 minsCategory DessertCalories 159 per serving
- In a medium saucepan, mix 1 cup chopped strawberries with 1/2 cup granulated sugar. Cook over medium heat for about 5 minutes, until the strawberries begin to emit their juices and the liquid in the pan turns to strawberry sauce. Do not allow the mixture to turn to jelly.
- Use a strainer to drain the sauce from the strawberries. Set each in two separate bowls and set aside. The strawberry sauce should equal about ½ cup.
STRAWBERRY TIRAMISU - CAROLINE'S COOKING
From carolinescooking.com
STRAWBERRY TIRAMISU - AN EASY NO BAKE FRESH STRAWBERRY ITALIAN …
From anitalianinmykitchen.com
STRAWBERRY TIRAMISU RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
STRAWBERRY TIRAMISU - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
STRAWBERRY TIRAMISU RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
STRAWBERRY TIRAMISU RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
STRAWBERRY TIRAMISU - FOOD & WINE
From foodandwine.com
STRAWBERRY TIRAMISU – THE TRAVEL BITE
From thetravelbite.com
STRAWBERRY LIMONCELLO TIRAMISU • ELECTRIC BLUE FOOD
From electricbluefood.com
STRAWBERRY TIRAMISU TRIFLE - JO COOKS
From jocooks.com
STRAWBERRY TIRAMISU (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
NO-BAKE STRAWBERRY TIRAMISU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY TIRAMISU (NO RAW EGGS, NO ALCOHOL, NO COFFEE) - PLATED …
From platedcravings.com
STRAWBERRY TIRAMISU RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love