26 WAYS TO USE LEFTOVER MASHED POTATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a potato dish in 30 minutes or less!
Nutrition Facts :
TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
LEFTOVER TURKEY AND MASHED POTATO PIE
Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!
Provided by Melissa Kay
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
- Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 31.6 g, Cholesterol 80.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 747.8 mg, Sugar 4.1 g
LEFTOVER MASHED POTATO PIE
I always make too much mash, and then struggle to make something interesting with the leftovers (it usually gets turned into soup). Just wanted to share this with people like me! Very yummy, very easy - a good lunch or brunch or, well anytime really. The quantities are very rough - this is about what I used. Just use what you got. Bacon would make this dish supreme...
Provided by Gourmetgardener
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Beat all ingredients together.
- Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2" deep. Tip your mash mix in and level it out.
- Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
- Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
- Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.
Nutrition Facts : Calories 420, Fat 18.5, SaturatedFat 9.1, Cholesterol 353.1, Sodium 923, Carbohydrate 41.2, Fiber 3.3, Sugar 4.7, Protein 21.6
More about "leftover mashed potato pie recipes"
17 CLEVER USES FOR LEFTOVER MASHED POTATOES - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished 2020-08-31Estimated Reading Time 4 mins
- Potato Soup. Thin those mashed potatoes with broth and milk and you've got potato soup. Set out a bar of chives, shredded cheese, bacon, and sour cream and let your family customize their bowls.
- Shepherd's Pie VI. Serve veggies, meat, and leftover mashed potatoes in a one-dish meal. Don't eat meat? Here's a comforting plant-based version.
- Loaded Mashed Potato Cakes. You can't go wrong with a combo like bacon, mashed potatoes, and cheese. Mix them together and drop them into a hot frying pan; serve these golden patties as a meal or a side for grilled meats.
- Mashed Potato Quesadilla. Leftover mashed potatoes take on a Tex-Mex twist when sandwiched between flour tortillas. Top them with salsa, sour cream, and cheese for a super-speedy dinner.
- Tender Potato Biscuits. Fluffy, leftover mashed potatoes add moisture to these delicate potato biscuits. Use a gentle hand when mixing so the biscuits aren't tough.
- Potato Candy from Ohio. Potato candy with peanut butter filling? That's right. Credit goes to the Pennsylvania Dutch for inventing this popular Depression-era confection.
- Potato Waffles. These savory waffles are a fun use for leftover mashed potatoes. Top them with sour cream and serve them alongside grilled fish or chicken.
- Chocolate Covered Peppermint Patties. Would you believe you can make those iconic, chocolate-covered minty candies with leftover mashed potatoes?
- Pierogi (Polish Dumplings) These beloved Polish dumplings traditionally feature potato filling. You can make the filling the night before you stuff the pierogis.
- Norwegian Potato Lefsa. Employ leftover mashed potatoes in this Norwegian flatbread, which you can serve with butter and cinnamon-sugar or, for the hardcore, lutefisk (aka dried whitefish).
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