Crispy Pesto Parmesan Potatoes Recipes

CRISPY PESTO PARMESAN POTATOES

Crispy Pesto Parmesan Potatoes image

A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.

Provided by Marie

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs baby red potatoes
1/4 cup basil pesto
parmesan cheese

Steps:

Cut potatoes in half and boil just until tender.
Preheat broiler and line a baking sheet with foil.
In a large bowl, combine potatoes and pesto and toss to coat.
Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
Broil for 5 minutes or until potatoes are light brown.

Nutrition Facts : Calories 142.4, Fat 0.3, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 32.5, Fiber 5.6, Sugar 1.4, Protein 4.1

CRISPY PARMESAN POTATOES

Crispy Parmesan Potatoes image

Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

Provided by J e l i s a

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 medium russet potatoes (sliced thin 3/16-1/4 inch)
fresh ground black pepper
salt
garlic powder
grated parmesan cheese (you know...the stuff in the green can)
1/2 cup melted butter (as needed to coat top of slices)

Steps:

Preheat oven to 375°F.
Scrub potatoes and cut w/skin on.
Spray cookie sheet w/cooking spray.
Place single layer on cookie sheet.
Spoon melted butter over each slice (don't drown).
Sprinkle garlic powder, salt and black pepper evenly.
Cover with parmesan.
Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4

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