Leftover Bread Patties Recipes

LEFTOVER BREAD PATTIES

Leftover Bread Patties image

I always feel guilty about throwing away leftover bread. I once tried leaving it out for the birds, but my cat thought that was a good way to bait them, and then, well, poor birdies. This makes a very yummy light lunch or snack. If you have some really great bread and some really great cheese, you've got yourself a gourmet dish.

Provided by Mirj2338

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces leftover stale bread
3 eggs
4 ounces different leftover hard cheese, grated
1 tablespoon parsley, chopped
1 sprig fresh basil leaf, chopped
1 sprig fresh marjoram leaves, chopped
4 tablespoons olive oil
salt and pepper

Steps:

Cut the bread into small cubes, and put into a bowl with a small glass of water.
Allow to soak until it softens.
Squeeze out all the water and crumble with your fingers.
Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
Add the bread and the grated cheese.
Mix well.
The mixture should be soft, but consistent.
Heat the oil in a pan.
Make small patties of the bread mixture and drop into the hot oil.
Flatten with a spatula.
When one side is golden, turn the patties and fry to golden on the other side.
Drain on absorbent paper and serve with a bit of fresh pepper grated on top.

LEFTOVER STUFFING PATTIES

Leftover Stuffing Patties image

You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.

Provided by Soup Loving Nicole

Categories Thanksgiving Leftovers

Time 1h15m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups leftover stuffing
1 small egg, beaten
1 tablespoon vegetable oil

Steps:

Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
Place baking sheet in the freezer and freeze for at least 1 hour.
Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g

LEFTOVER FRIED BREADING PATTIES

Leftover Fried Breading Patties image

This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.

Provided by Potatoes Browning

Categories Breads

Time 15m

Yield 2-4 patties, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 egg, whisked
1/2 cup seasoned bread crumbs
1/4 cup flour
oil (for frying)

Steps:

Preheat oil.
Mix ingredients together to form a dough. Form into patties.
Fry in oil until golden brown.

Nutrition Facts : Calories 208.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 106, Sodium 563, Carbohydrate 32.7, Fiber 1.9, Sugar 2, Protein 9

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