SEENI SAMBOL
Seeni sambol (or sawi sambol) is an onion-based condiment from Sri Lanka, a variant of sambal, popular in South East Asia.
Provided by Mike Benayoun
Categories Condiment
Time 55m
Number Of Ingredients 11
Steps:
- Combine the red pepper flakes and the sugar.
- Season the onion with salt and mix well.
- Place a saucepan over medium heat and dry heat it.
- Add the onion and cook over low heat for 4 minutes, covered, stirring regularly.
- When all the water from the onions evaporates and they become a bit translucent and start to brown a bit, add the oil, curry leaves, cinnamon, cardamom and cloves.
- Mix and cook again, covered, over medium heat for 5 minutes, stirring regularly.
- Remove the lid and cook, uncovered, for 3 minutes over high heat, stirring frequently.
- Add the tamarind juice, and the sugar and red pepper flakes mixture . Season with salt.
- Mix and cook, covered, over medium heat, for 5 minutes, stirring frequently.
- Remove the lid, add the Maldive fish (umbalakada), stir well and cook again over low heat for 3 minutes.
- Taste and add salt, if necessary, as well as sugar and red pepper flakes, if necessary.
Nutrition Facts : Calories 232 kcal, Carbohydrate 19 g, Protein 2 g, Fat 18 g, SaturatedFat 14 g, Sodium 56 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
LEEK SEENI SAMBOL
A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon
Provided by Rosie Birkett
Categories Side dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat the coconut oil in a frying pan over a high heat until smoking. Add the leeks, ginger and garlic and fry for 5-7 mins or until the leeks are starting to brown.
- Add the curry leaves, coconut milk, tamarind paste, chilli powder, cinnamon and 1 tsp salt, and mix to combine. Reduce the heat to low-medium and cook for 45 mins or until reduced and sticky. Can be made two days ahead and kept in the fridge.
Nutrition Facts : Calories 96 calories, Fat 5 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 1.5 milligram of sodium
MAKE SEENI SAMBOL RECIPE | SRI LANKAN | QUICK & EASY
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Provided by Rocy
Categories Vegetarian
Time 50m
Yield 3 People
Number Of Ingredients 6
Steps:
- Slice the onions.
- Get ready with dried red chili flakes, sugar, and salt.
- Also, get ready with the thin tamarind juice.
- Mix the onion and salt until all combined well. Then place the pan over the stove and cook the salt-mixed-onion under low flame for 3 or 4 minutes. In a halfway through open the lid and give a stir to avoid burning.
- Then, add the cooking oil, mix and again cook covered under medium flame for 4 to 5 minutes.
- Now take off the lid and cook uncovered for 3 to 4 minutes under high flame. Stir frequently to avoid burning.
- Finally, add the tamarind juice, sugar, and red chili flakes. Mix and cook covered under medium flame for 2 to 3 minutes.
- Open the lid, give a good stir, and again cook covered under low flame for 2 to 3 minutes.
- Taste and adjust salt, sugar, or red chili flakes if needed.
- This is how to make seeni sambol recipe in Sri Lankan style at home. Serve and enjoy this delicious and easy Seeni Sambol.
More about "leek seeni sambol recipes"
POL SAMBOL, KATTA SAMBOL, SEENI SAMBOL, LUNU …
1/16/2022 SEENI SAMBOL- VEGAN FOOD OF SRI LANKA. These sweet and spicy onion sambol is irresistible. Many spices like cardamom, clove, cinnamon etc are also added to the fried onions apart from curry leaves, pandan leaves, …
From asoulwindow.com
From asoulwindow.com
See details
BREAD WITH SEENI SAMBOL FILLING (සීනි සම්බෝල …
6/19/2020 Oil the bread pan. Place the shaped dough in the bread pan. Now let it rise again until it rises up 1inch above the bread pan. It would take about 30min - 45mins approx. Meanwhile, put a separate baking dish in the oven. preheat …
From hungrylankan.com
From hungrylankan.com
See details
SRI LANKAN SEENI SAMBOL(SPICY CARAMALIZED ONION RELISH) | RECIPE CART
Keep the heat low and pour in the oil (5 tbs). Step 5. Add curry leaves (5-6), cinnamon (1-inch piece), cardamoms (5 pods), pandan leaf (2-inch piece)and red chilli powder. Step 7. Cook the …
From getrecipecart.com
From getrecipecart.com
See details
HOW TO MAKE SEENI SAMBOL | SRI LANKAN RECIPIE - YOUTUBE
Seeni Sambol, which literally translates to sugar sambol, is a classic typical Srilankan recipe and a twist on our Indian Onion Fry. This has all the tastes...
From youtube.com
From youtube.com
See details
SRI LANKAN SEENI SAMBOL RECIPE - EASY RECIPES
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients. Goes well with every meal. 1.5 cups Fresh shredded coconut/ grated …
From recipegoulash.cc
From recipegoulash.cc
See details
HOW TO MAKE SEENI SAMBOL - THE TRADITIONAL ONION CHUTNEY FROM …
6/1/2022 How To Make Seeni Sambol - Sri Lankan Onion Chutney Recipe: Slice the onions and keep all the ingredients ready. Heat oil in a pan, and add curry leaves, cinnamon and …
From food.ndtv.com
From food.ndtv.com
See details
SEENI SAMBOL BUNS | DIWALI RECIPES | SBS FOOD
Instructions. Resting time: 2 hours 45 minutes. In a small saucepan evenly mix and incorporate your onion, garlic, olive oil, chilli flakes, salt, sugar and chilli powder. Put your saucepan on the ...
From sbs.com.au
From sbs.com.au
See details
SEENI SAMBOL, EGG AND CHEESE SANDWICH | GUEST RECIPES
For the seeni sambol, squeeze the tamarind with your fingers, then discard the seeds and skin, leaving behind the pulpy water. Heat the oil in a large saucepan over a medium heat. Once …
From nigella.com
From nigella.com
See details
SEENI SAMBAL - ASTRASRILANKA.COM
Instructions. Place a pan on heat and add Astra Cooking Pack. Then add the piece of pandan leaf and curry leaves. The add cut onions and salt. While it is tempering, add sugar and chili flakes. …
From astrasrilanka.com
From astrasrilanka.com
See details
HOW TO MAKE SEENI SAMBOL RECIPE IN SRI LANKAN STYLE (QUICK
Making simple Seeni sambol and taste it with Sri Lankan bread is one of the best breakfast ideas. Seeni sambol is one of the most desirable dishes by Sri Lan...
From youtube.com
From youtube.com
See details
SRI LANKAN SEENI SAMBOL BUNS FOR #BREADBAKERS - COOK'S HIDEOUT
5/12/2015 Knead until smooth. Turn into a greased bowl, cover with a plastic wrap and let it rise until doubled in size, about 1½~2hours.; Divide the dough into 8 balls and let rise for 30 …
From cookshideout.com
From cookshideout.com
See details
SEENI SAMBOL WITH LEEKS (MY FATHER'S RECIPE!) …
10/10/2018 VEGAN RECIPEThis is my late father's recipe. I hope you love it too! Recipe below:Leeks Seeni Sambol2 large stalks of Leeks 4-5 oz cooking oil2 sprigs curry...
From youtube.com
From youtube.com
See details
SRI LANKAN SEENI SAMBOL WITH LEEKS (MY FATHER'S …
Recipe below:Leeks Seeni Sambol2 large stalks of Leeks 4-5 oz cooking oil2 sprigs curry... Oct 27, 2019 - VEGAN RECIPEThis is my late father's recipe. I hope you love it too! Recipe …
From pinterest.com
From pinterest.com
See details
LEEK SEENI SAMBOL | RECIPE | CURRY RECIPES, RECIPES, …
May 21, 2017 - A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon
From pinterest.com
From pinterest.com
See details
LEEK SEENI SAMBOL RECIPE | EAT YOUR BOOKS
Leek seeni sambol from BBC Good Food by BBC Good Food Magazine and Rosie Birkett. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) chilli …
From eatyourbooks.com
From eatyourbooks.com
See details
LEEK SEENI SAMBOL RECIPE | EAT YOUR BOOKS
Save this Leek seeni sambol recipe and more from BBC Good Food Magazine, March 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love