Lebanese Shepherds Pie Recipes
LEBANESE SHEPHERD'S PIE
Make and share this Lebanese Shepherd's Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mash potatoes with butter, salt, and milk.
- Saute the ground lamb with the seasonings.
- Add the onions, pine nuts and mushrooms and saute until fully cooked.
- Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
- Dot the top with butter and sprinkle with bread crumbs.
- Bake at 350°F for 30 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 648.6, Fat 32.2, SaturatedFat 14.3, Cholesterol 76.2, Sodium 1318.9, Carbohydrate 72.5, Fiber 9.5, Sugar 5.5, Protein 20.8
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