Lebanese Potato Balls Recipes

POTATO BALLS

Potato Balls image

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 1-1/2 to 2 dozen.

Number Of Ingredients 6

Ingredients

2 large eggs
1 cup mashed potatoes
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying

Steps:

In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Nutrition Facts :

LEBANESE SPICED POTATOES (BATATA HARRA)

Lebanese Spiced Potatoes (Batata Harra) image

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only way better! Recipe modified from a recipe found on http://homemade-recipes.blogspot.com

Provided by UmmBinat

Categories Potato

Time 28m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

Ingredients

canola oil (for frying)
3 potatoes (peeled and cut into medium cubes)
2 tablespoons cooking onions, finely chopped
1 teaspoon garlic, minced
1 shake cayenne pepper (or to taste)
1/2 cup fresh cilantro, finely chopped
1/8-1/4 teaspoon ground coriander
fresh ground black pepper, to taste
sea salt, to taste
3 tablespoons olive oil
1/2 teaspoon lime juice, freshly squeezed

Steps:

Heat canola oil and fry medium size cubed potatoes until crisp.
Remove onto a paper towel lined plate.
In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
Enjoy!

BATATA HARRA (SPICY LEBANESE POTATOES)

Batata Harra (Spicy Lebanese Potatoes) image

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large starchy potatoes
Vegetable oil, for frying
9 cloves garlic
1 tablespoon flaky sea salt
2 small, spicy fresh red or green chile peppers, plus more for serving
Juice of 2 lemons
1/4 cup chopped cilantro, plus more for serving
1/4 cup olive oil
1/2 teaspoon paprika

Steps:

Put the potatoes in a pot that holds them in a single layer and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender but still hold their shape, about 30 minutes. Drain and let cool. When the potatoes are cool enough to handle, remove their skins.
Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat.
While the oil heats, cut the potatoes into cubes.
Fry the potatoes until golden, 5 to 7 minutes.
Meanwhile, mash the garlic and 1 tablespoon flaky sea salt with a mortar and pestle until a paste forms. Stem and roughly chop the chiles and add them to the mortar; continue mashing. Add the lemon juice, cilantro, and olive oil and mix well. Taste for seasoning and add more salt if necessary.
Remove the potatoes to a heatproof mixing bowl with a slotted spoon.
Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.

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