Le Canard A La Creme De Cassis Duck Recipes
LE CANARD A LA CREME DE CASSIS (DUCK)
I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping.
Provided by Oolala
Categories Whole Duck
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place ducks in a shallow roasting pan on a rack.
- Roast for 1 to 1 1/2 hours, turning halfway through baking time.
- Melt the butter in a skillet and saute the shallots until soft, about 5 minutes.
- Add the jelly and creme de cassis and boil until reduced and thickened.
- Cut the ducks into serving pieces and arrance on a platter.
- Stir the cherries into the sauce and heat thoroughly.
- Spoon the sauce over the ducks. Serve immediately with wild rice.
Nutrition Facts : Calories 2801.1, Fat 261.7, SaturatedFat 91.3, Cholesterol 514.1, Sodium 578.3, Carbohydrate 32.4, Fiber 0.9, Sugar 22.5, Protein 75
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