GARAM MASALA CHICKEN CURRY RECIPE
Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.
Provided by Jenny McGruther
Categories Dinner Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
- Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
- Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.
Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Protein 21 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 124 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LAZY GARAM MASALA
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Provided by Kirste
Categories High Fiber
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor.
Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
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15 BEST INDIAN RECIPES WITH GARAM MASALA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Oct 11, 2022Category Dinner, Recipe Roundup
- Garam Masala Chicken Curry. Spruce up your chicken dinner with this garam masala curry. Boneless chicken thighs smothered in a creamy coconut curry sauce sounds delish, right?
- Slow Cooker Indian Butter Chicken. Want to try making Indian food at home but not sure where to start? Go with a slow cooker curry like this butter chicken.
- Tawa Paneer. Paneer is a soft Indian cheese you can prepare in a variety of ways. I like this one because of its deep, tangy flavor. WANT TO SAVE THIS RECIPE?
- Grilled Tandoori Chicken. Have I ever mentioned how much I love tandoori chicken? It’s an exquisite way to change up your grilled chicken game. The chicken soaks in a bath of lemon, Greek yogurt, garam masala, and more.
- Chicken Tikka Masala. Chicken tikka masala is another classic Indian dish that lets the garam masala shine. It’s also one you can whip in 30 minutes.
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- Tandoori Chicken. Tandoori Chicken Recipe. An easy Tandoori Chicken Recipe with chicken marinated in an authentic yogurt-spice blend is baked until juicy and crisp in air fryer, oven, Instant Pot or outdoor grill.
- Paneer Tikka. Paneer Tikka- Air fryer| Oven| Grill. This Paneer Tikka recipe is smokey and spicy with a zingy finish prepared in the Air Fryer, Oven or Grill served as an appetizer or meal.
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- Tandoori Fish Tikka. Tender fish marinated in a classic Indian tandoori masala and crisped to perfection in an air fryer or oven. Enjoy this low-carb dish with a side of cilantro chutney!
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