Lazy Garam Masala Recipes

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GARAM MASALA CHICKEN CURRY RECIPE



Garam Masala Chicken Curry Recipe image

Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.

Provided by Jenny McGruther

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 12

2 tablespoons ghee
1 1/2 pounds boneless, skinless chicken thighs
1 large yellow onion (chopped fine)
2 teaspoons finely ground real salt
1 tablespoon garlic
2 tablespoons finely grated ginger
1 tablespoon turmeric
2 tablespoons garam masala
1/4 teaspoon cayenne powder
1 cup diced tomatoes
2 cups coconut milk
chopped cilantro (to serve)

Steps:

  • Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
  • Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
  • Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.

Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Protein 21 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 124 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

LAZY GARAM MASALA



Lazy Garam Masala image

I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.

Provided by Kirste

Categories     High Fiber

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

2 teaspoons ginger
1 teaspoon cinnamon
2 teaspoons black pepper
1 teaspoon cumin
3 teaspoons coriander
1/2 teaspoon nutmeg
1 teaspoon clove

Steps:

  • Combine in food processor.

Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

EASY GARAM MASALA



Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 12

Number Of Ingredients 7

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

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