Lazy Day Stew Recipes
LAZY DAY STEW
This easy to make stew is so rich and delicious. Can be baked or made in a slow cooker.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place beef cubes in a single layer in a 2-1/2 quart casserole or roast pan. Add vegetables. Sprinkle tapioca, salt and pepper over top. Pour tomato sauce mixed with water over vegetables and seasonings. Crumble brown sugar over all.
- 2. Cover tightly and bake at 325 degrees for 3 hours.
- 3. SLOW COOKER: Place beef in bottom of slow cooker. Add vegetables. Sprinkle tapioca, salt and pepper over ingredients. Mix tomato sauce and water. Pour over top. Sprinkle brown sugar over all. Cover. Cook on low 8 hours.
LAZY DAY STEW
Make and share this Lazy Day Stew recipe from Food.com.
Provided by Miss Nancy
Categories Stew
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all but vegetables in deep casserole.
- Bake at 300 degrees for 3 hours.
- Add carrots after 1 hour.
- Add potatoes after 2 hours.
- Add more water if needed.
- I have also just put all ingredients into a crock pot on low all day.
LAZY DAY BEEF STEW RECIPE
Provided by á-1791
Number Of Ingredients 8
Steps:
- Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.
MOM'S LAZY DAY STEW
This was my Mom's recipe, its soo good and so simple to whip up, *NOTE: I double this recipe to feed my family all but the onion soup mix I only use the one package. My kids love this one, the meat is so moist and tender.
Provided by Lisa Walker
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in a roasting pan. Cover and bake at 350 for 3 hours, stir each hour. Serve over mashed potatoes, noodles or rice.
LAZY DAY STEW
This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.
Provided by Countrywife
Categories Stew
Time 4h10m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
- Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.
Nutrition Facts : Calories 518.3, Fat 7.4, SaturatedFat 2.8, Cholesterol 32.5, Sodium 1242.8, Carbohydrate 96, Fiber 18.6, Sugar 28.4, Protein 25.6
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