Smoked Potatoes In Foil Recipes

BBQ SMOKED BAKED POTATOES

Steps:

• Gather the ingredients.
• Wash and dry potatoes.
• Rub warm, soft bacon grease into the skin of each potato, covering completely.
• Mix the rest of the ingredients together in a small bowl. Roll each potato in the herb mixture, making sure to cover it completely. Puncture each potato several times using a fork.
• Place the potatoes on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once.
• Remove potatoes from the smoker and wrap each in a double layer of heavy-duty aluminum foil. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until the potatoes are tender in the center when poked with a knife or skewer.

SMOKED POTATOES IN FOIL

Steps:

• Preheat smoker to 225 F.
• Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
• Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
• Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
• Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
• Potatoes are done when they can be pierced easily to the center.

GRILLED SMOKED SAUSAGE AND CHEDDAR POTATO FOIL PACKS

Steps:

• Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
• In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

GRILLED SMOKY CHEDDAR POTATOES FOIL PACK

Steps:

• Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
• Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

SMOKY CHEDDAR POTATO FOIL PACK

Steps:

• Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
• Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
• Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

SMOKED POTATOES

Steps:

• Preheat smoker to 225.
• Rinse and dry potatoes. Prick on all sides with a fork.
• Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
• Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
• Potatoes are done when they can be pierced easily to the center.