Layered Seafood Spread Recipes

AMAZING LAYERED SEAFOOD DIP RECIPE

Steps:

• Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
• Add in the sour cream and Miracle Whip and cream until smooth.
• Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
• Spread the seafood sauce over the cream cheese layer.
• Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
• Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
• Sprinkle the cheese over the top.
• Enjoy!

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

LAYERED SHRIMP SPREAD

Steps:

• On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
• Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

LAYERED SEAFOOD DIP

Steps:

• In a bowl, mix together the cream cheese, mayonnaise, green onions and Old Bay. Spread in the bottom of a 10" round platter or pie plate.
• Spread the coktail sauce over cream chees mixture.
• Mix and flake crabmeat together with the shrimp (or use all crabmeat) and sprinkle over cocktal sauce.
• Top with the parmesan cheese and sprinkle with paprika.
• Best if chilled for about 4 hours prior to serving.

LAYERED SEAFOOD SPREAD

Steps:

• Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
• Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
• Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.

LAYERED SHRIMP DIP

Steps:

• Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
• Scatter the shrimp over top of mayo/cheese mixture.
• Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
• Cover and chill.
• *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

LAYERED SHRIMP DIP

Steps:

• Soften cream cheese and mix together with mayonnaise.
• Spread this mixture evenly onto the bottom of the serving platter.
• Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
• Chill for at least 30 minutes prior to serving.