STEAK PASTA
Steak Pasta featuring sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Serve it over Pappardelle, Farfalle, or Rigatoni pasta.
Provided by Kelly Anthony
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and generously season with salt. Add pasta and cook to al dente, according to package instructions.
- Add 2 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat and allow to come to temperature.
- Pat the steak dry with paper towels, then rub it with 1 tablespoon of oil and season 1 1/2 teaspoon Kosher salt and a 1/2 teaspoon black pepper. Rub all over to adhere. Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.
- Sprinkle flour over vegetables and stir until the mixture looks pasty. Very slowly, stream in the warmed milk and stir until no lumps remain. Reduce the heat to maintain a simmer and allow to lightly simmer for 5 minutes, until the sauce has thickened slightly.
- Add the cheese, along with 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, and the red pepper flakes. Stir until cheese is melted. Then, add the spinach in three additions, stirring just until wilted.
- Slice the beef into thin strips cutting against the grain, and cut into bite-sized pieces, if desired. Add steak to the sauce, serve over your favorite pasta, and enjoy!
Nutrition Facts : Calories 436 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 432 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
STRIP STEAKS WITH A SIDE OF BLUE CHEESE SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat broiler to high with rack on top shelf.
- Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
- Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, saute for 3 minutes.
- Arrange steaks on the broiler pan. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
- To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
- Soften 4 tablespoons butter in microwave on high for 15 seconds. Mix in chives and 2 cloves minced garlic and reserve.
- Remove steaks from oven and let rest 5 minutes. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
- Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
- Serve steaks with pasta alongside. Scatter the arugula and bacon bits across the top of the pasta.
CREAMY PEPPER PASTA WITH STEAK STRIPS
This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. It is so easy to make and comes together in under 20 minutes. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal. Plus it is so simple to adapt if you want to swap out the mushrooms and add in some bell peppers or broccoli.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 20m
Number Of Ingredients 14
Steps:
- Place a heavy based skillet over a high heat and leave it to get hot.
- Season the steak with salt and rub with 1 tablespoon of the olive oil.
- Add the steak to the hot skillet and sear for 2 minutes on one side before turning and searing for 2 minutes on the other side.
- Remove the steak from the pan and set aside tented with foil.
- Chop the red onion into a small dice and add it to the skillet along with the remaining oil. Cook over a low heat whilst move to the pasta.
- Bring a large pan of water to the boil, then salt generously and add the pasta. Cook until al-dente (usually a minute less than the packet suggests) Set a timer and whilst the pasta is cooking finish the sauce.
- Increase the heat under your onion skillet, add the butter and sliced mushrooms. Cook until the mushrooms have turned golden.
- Add the white wine, stirring well and scrape any bits from the bottom of the pan into the wine.
- Once the wine has reduced by half add the beef broth, cracked black pepper, green peppercorns, crushed garlic clove, mustard and heavy cream . Bring to a simmer then reduce the heat to low.
- Reserve a cup of the pasta cooking water and then drain the pasta.
- Add the pasta to the sauce along with 1/4 cup of the cooking water, place back on a medium/low heat and stir to combine.
- Thinly slice the steak across the grain and then add it to the skillet along with any meat juices that have collected on the plate.
- If needed add a little more pasta cooking water to thin your sauce, stir well and serve immediately with a parsley garnish.
Nutrition Facts : Calories 726 kcal, Carbohydrate 70 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 119 mg, Sodium 236 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEEF STROGANOFF WITH HERBY PASTA
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Provided by Jennifer Joyce
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 12
Steps:
- Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.
- In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.
- Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.
- Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.
Nutrition Facts : Calories 614 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 4 grams sugar, Protein 38 grams protein, Sodium 0.94 milligram of sodium
ITALIAN STRIP STEAKS WITH FOCACCIA
This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through., Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives.
Nutrition Facts :
ITALIAN BEEF WITH SPAGHETTI
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
More about "steak strips with spaghetti recipes"
13 STEAK PASTA RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 30, 2022Category Recipe Roundup
- Steak Fettuccine Alfredo. Let’s start this list with a recipe most people know: steak fettuccine Alfredo. Even if you’ve never had it, you’ve probably had something close.
- Creamy Balsamic Steak Pasta. There’s nothing quite like a plate of creamy pasta to satisfy your hunger. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- One-Pot Philly Steak Pasta. Here’s another incredible one-pot recipe sure to satisfy all kinds of cravings. In the mood for creamy, cheesy pasta? This one checks that box!
- Creamy Mushroom and Steak Pasta. Is beef stroganoff your pasta dish of choice? If so, you’ll appreciate this creamy mushroom and steak pasta. It’s a new twist on an old stroganoff favorite and much easier to prepare.
- Pasta With Steak and Spinach. This yummy steak pasta tastes phenomenal when you first make it. Luckily, it tastes even better later when it’s had time to cool down.
PEPPER STEAK PASTA | READY SET EAT
From readyseteat.com
STEAK AND PESTO SPAGHETTI RECIPE | YOUR ULTIMATE …
From yourultimatemenu.com
10 BEST PASTA WITH STEAK STRIPS RECIPES | YUMMLY
From yummly.com
THE BEST STEAK PASTA - WITH CREAMY GARLIC SAUCE - A …
From atablefullofjoy.com
25 BEEF STRIP RECIPES (EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
BEST STEAK FETTUCCINE RECIPE - HOW TO MAKE CREAMY …
From delish.com
EASY MARINARA STEAK PASTA (STEAK SPAGHETTI) - KITCHEN DIVAS
From kitchendivas.com
Cuisine American, ItalianCategory Main CourseServings 8Calories 508 per serving
- Heat oil and garlic in skillet over medium heat, stirring frequently, until fragrant (but not browned), about a minute.
- Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 375 degrees.
BEEF & VEGETABLE SPAGHETTI STIR FRY | I HEART RECIPES
From iheartrecipes.com
SIRLOIN STRIPS WITH SWEET & SPICY TOMATO SAUCE OVER PASTA
From livingthegourmet.com
STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
10 BEST PASTA WITH STEAK STRIPS RECIPES | YUMMLY
From yummly.com
PHILLY CHEESESTEAK PASTA WITH CREAM CHEESE AND STEAK STRIPS - KEY …
From keytomylime.com
BEST STEAK STRIPS WITH SPAGHETTI RECIPES
From alicerecipes.com
10 BEST PASTA WITH STEAK STRIPS RECIPES | YUMMLY
From yummly.com
10 BEST BEEF STRIPS WITH PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love