LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE
The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.
Provided by DeLallo Foods
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan of medium-high heat, sauté fresh sausage with 2 tablespoons olive oil and clove of garlic. Cook until brown. Discard garlic clove.
- Pulse sausage, mortadella and pancetta, separately. Combine and set aside.
- Steam spinach, just until wilted. Drain well and chop roughly.
- Have loaf pan greased and ingredients prepared, as polenta will start to harden quickly.
- Bring 4 1/2 cups of water to a rapid boil. Salt to taste. Add polenta to water by whisking in slowly. Stir in 1/2 cup of grated Parmesan and 1/4 stick of butter. Cook until mixture has thickened about 1 minute.
- Layer in loaf pan: 1/3 polenta mixture, sprinkle with 1 cup mozzarella, meat mixture, then top with spinach. Top with another 1/3 of polenta mixture, then remaining mozzarella. Cover with the rest of the polenta and chill for 1-2 hours or until set.
- To serve: preheat oven to 375Ëš. Flip loaf pan to remove terrine, then slice. On a shallow, non-stick baking sheet, arrange slices and drizzle with olive oil. Bake for 8-10 minutes, or until warmed and cheese melted.
- Serve with a salad of torn burrata and cherry tomatoes in olive oil.
Nutrition Facts : Calories 342.5, Fat 30.6, SaturatedFat 11, Cholesterol 51.4, Sodium 621.6, Carbohydrate 4, Fiber 0.9, Sugar 1.4, Protein 13.6
POLENTA WITH ITALIAN SAUSAGE
This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1 cup water and cornmeal. In a saucepan, bring salt and remaining water to a boil. Slowly stir in cornmeal mixture. Reduce heat; cook for 15 minutes, stirring frequently. , Meanwhile, in a large skillet, cook the sausage and garlic over medium heat until sausage is no longer pink; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet. Add the tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat., Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 1057mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
More about "layered polenta loaf with italian sausage cheese recipes"
BAKED POLENTA WITH SAUSAGE AND CHEESE – LEITE'S CULINARIA
Web Jan 28, 2020 1 1/2 cups Parmesan cheese grated Directions Cook the polenta according to the package directions. Transfer the polenta to a wooden cutting board or baking sheet lined with parchment paper and …
From leitesculinaria.com
From leitesculinaria.com
See details
3 CHEESE POLENTA WITH ITALIAN SAUSAGE - CULINARY GINGER
Web Feb 27, 2023 Instructions. To a large, heavy skillet, add the olive oil over medium high heat. Add the ground turkey, breaking up the meat and cook until it starts to brown.. Add the onion, sage, fennel, salt, pepper and red …
From culinaryginger.com
From culinaryginger.com
See details
BRAISED ITALIAN SAUSAGES WITH CHEESY POLENTA | OLIVEMAGAZINE
Web Jan 19, 2017 Method. STEP 1. Heat a little olive oil in a pan and brown the sausages all over. Take out of the pan. Add the bacon to the pan and cook until crisp. STEP 2. Now …
From olivemagazine.com
From olivemagazine.com
See details
POLENTA WITH ITALIAN SAUSAGE – A TASTE OF AMORE
Web Mar 4, 2021 The polenta will be ready when it has thickened significantly and begins to come away from the edges, about 4-5 minutes. Remove the polenta from the heat and …
From atasteofamore.com
From atasteofamore.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
LAYERED POLENTA WITH MUSHROOMS AND SAUSAGE - CIAO ITALIA
Web Season with salt and pepper. Preheat the oven to 350°F. Butter a 9 X 12-inch casserole dish. Spread a thin layer of the sausage sauce in the base of the casserole dish. Cut the …
From ciaoitalia.com
From ciaoitalia.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE
Web This recipe can be served as a hearty appetizer or a light meal. Nov 1, 2016 - A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses, …
From pinterest.com
From pinterest.com
See details
POLENTA BAKED WITH ITALIAN SAUSAGE AND CHEESE - THE CULINARY CHASE
Web Apr 26, 2010 Add the onion and cook for 5 minutes, until soft. Add the stock and half the chopped herbs, salt and pepper. Preheat oven to 180c (350f). Cut the polenta into …
From theculinarychase.com
From theculinarychase.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE - DELALLO
Web Directions In a saucepan on medium-high heat, sauté fresh sausage with 2 tablespoons of olive oil and 1 clove of garlic. Cook until brown. Discard garlic clove. Pulse sausage, …
From delallo.com
From delallo.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE
Web Jan 29, 2020 - A savory recipe: terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses, including sausage, mortadella and pancetta.
From pinterest.com
From pinterest.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE RECIPE
Web Layer in loaf pan: 1/3 polenta mixture, sprinkle with 1 cup mozzarella, meat mixture, then top with spinach. Top with another 1/3 of polenta mixture, then remaining mozzarella. …
From recipenode.com
From recipenode.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE CHEESE RECIPES
Web Steps: Heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning once, until golden, about 6 minutes. Add the garlic and cook, stirring, 1 minute.
From tfrecipes.com
From tfrecipes.com
See details
POLENTA LOAF - GETUSRECIPES.FUN
Web A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.A savory recipe: …
From getusrecipes.fun
From getusrecipes.fun
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Layered Polenta Loaf With Italian Sausage & Cheese Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
See details
LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE | RECIPE
Web Jan 29, 2020 - A savory recipe: terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses, including sausage, mortadella and pancetta.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love