Pomegranate Tea Recipes

POMEGRANATE ICED TEA

Pomegranate Iced Tea image

Provided by Robert Irvine : Food Network

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

Juice of 2 lemons
Juice of 2 limes
2 tablespoons brown sugar
Sprigs of fresh mint, for muddle and garnish
8 cups sweet tea
4 cups pomegranate juice
1 cup cranberry juice
Ice, for glasses

Steps:

In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

Nutrition Facts : Calories 51 calorie, Sodium 11 milligrams, Carbohydrate 13 grams, Sugar 11 grams

POMEGRANATE-MINT ICED TEA

Pomegranate-Mint Iced Tea image

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Ingredients

Steps:

Bring 3 1/2 cups water to a boil. Remove from the heat, add 4 peppermint tea bags and steep 3 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 3 cups cold water, 1 1/2 cups pomegranate juice and 1/4 cup honey. Chill. Serve over ice with mint leaves.

POMEGRANATE TEA

Pomegranate Tea image

Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.

Provided by Happy Harry 2

Categories Beverages

Time 25m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)

Steps:

Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
This is good hot or cold.

Nutrition Facts : Calories 14.9, Fat 0.2, Sodium 9, Carbohydrate 3.4, Fiber 0.7, Sugar 2.5, Protein 0.3

POMEGRANATE ICED TEA

Pomegranate Iced Tea image

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Steps:

Prepare tea and cool.
Mix the rest of the ingredients.
Pour over ice in an iced tea glass.
Garnish with lemon wedge.

Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1

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