Layered Bacon And Swiss Green Salad Recipes

BONNIE'S LAYERED SPINACH AND BACON SALAD

Steps:

• 1. MAKING THE SALAD: Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
• 2. In a casserole or lasagna dish, put the first layer of spinach.
• 3. Add cheese, onions, eggs, ham, peas.
• 4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
• 5. REFRIGERATE: Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

SWISS TOSSED SALAD

Steps:

• In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

SEVEN LAYER GREEN SALAD RECIPE

Steps:

• Chop or tear up lettuce and place in 9 x 13 dish
• Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
• Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
• Crush bacon and add on top of eggs.
• Add chopped tomatoes and green onions, then top with 2 cups cheese.
• Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
• Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
• Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

BACON-SWISS TOSSED SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

LAYERED GREEN SALAD RECIPE

Steps:

• In a large glass bowl, layer salad ingredients in order listed above.
• Combine dressing ingredients in a separate bowl and whisk together until combined.
• Pour over the top of the peas and spread to cover.
• Cover and refrigerate for up to 8 hours.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Steps:

• In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
• In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
• Repeat the layers again.
• Cover and place in the fridge for at least an hour before serving.
• Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.