PAULA DEEN'S CHICKEN CAKES
Steps:
- In a small skillet, melt 2 tablespoons butter over medium heat. Add red bell pepper, celery, and onion, and cook 5 minutes, or until tender.
- In a large bowl, combine chicken, panko, and red bell pepper mixture; set aside.
- In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to chicken mixture, tossing gently to combine. Form mixture into 10 patties.
- In a large skillet, melt remaining 2 tablespoons butter over medium heat. Cook chicken cakes, in batches, if necessary 3 to 5 minutes per side, or until browned.
BONNIE'S CHICKEN CAKES
This is a great way to use up leftover chicken breast. Deli chicken is perfect for this dish. I serve these chicken cakes with my orzo and rice pilaf and steamed vegetables for a fast and tasty meal. Enjoy!
Provided by BonniE !
Categories Chicken
Time 40m
Number Of Ingredients 22
Steps:
- 1. MAKE THE CHIPOTLE SAUCE Mix all the ingredients for the chipotle sauce in a small bowl.
- 2. MAKE THE CHICKEN CAKES Mix the chicken, chipotle sauce, onion, egg, jalapeno rings, cilantro, panko bread crumbs, salt and pepper. Combine thoroughly, using a little more panko if needed, and gently shape into 4 to 6 patties.
- 3. DREDGE THE CHICKEN CAKES Lightly coat each cake on both sides with flour, then egg, then panko bread crumbs. Cover and refrigerate until ready to cook.
- 4. FRY THE CHICKEN CAKES: Heat oil in a nonstick frying pan unil very hot but not smoking. Fry the chicken cakes without crowding until golden brown. Serve each cake with a tablespoon of the chipotle sauce.
- 5. COOK'S TIP It is a good way to use leftover chicken, pork chops, or turkey and you can change it up with your own ingredients. Once you learn the technique, you will memorize it, as it is very easy to prepare. I serve whole cranberry sauce with turkey cakes. I serve hot apple pie filling with pork chop cakes. I am sure you can come up with your own variations!!
CHICKEN CAKES
Spicy chicken cakes, great with or without sauce!
Provided by ohwhatamess
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 31m
Yield 8
Number Of Ingredients 14
Steps:
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 19.7 g, Cholesterol 69.2 mg, Fat 33.2 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 6.9 g, Sodium 989.6 mg, Sugar 6.5 g
BONNIE'S AMAZING RICE CAKES
This is the most versatile recipe on the planet! I created this dish when I had a lot of leftover rice to use up. It is great for that, but now I cook extra rice, so I can make these Amazing Rice Cakes during the week. I add bacon, ham, shrimp, other vegetables and different seasonings. Just go crazy. You will love all the variations that can be made. Guess what? They are definitely company worthy and kids love them! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- This is a very versatile recipe. It is both, a side dish or a complete entrée. You can make the cakes as written with just broccoli, or get creative and add a huge variety of different vegetables, shrimp, bacon, ham, and chicken. Change it up!
- Heat grapeseed oil and sesame oil in medium skillet over medium heat. (You can use olive oil, or peanut oil, too) You can also cook these cakes in an electric skillet.
- Chop broccoli and green onion
- Beat an egg with a fork in a small mixing bowl.
- Add the rice, broccoli, green onions and cheese to the beaten egg in the bowl and mix well. The mixture should be stiff enough to pat with your hands into a couple of cakes about 3 or 4 inches in diameter. If not, add a little more rice to it.
- Fry the two rice cakes in the hot oil. Gently turn when brown and fry the other side. When it is a nice golden brown, remove to a platter and keep warm.
- Here is how it looks! Enjoy!
BONNIE'S TWICE COOKED OVEN FRIED CHICKEN
This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken
Provided by wicked cook 46
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak chicken in cold salted water for an hour.
- Remove and pat dry.
- Combine all ingredients in a bowl or bag.
- Toss in chicken and coat well.
- Put about an inch of oil in heavy pan .
- fry chicken for about 10 minutes on each side to brown.
- Place on a foil lined baking sheet.
- Bake at 350 F approximatly 25 minutes or until juices run clear.
Nutrition Facts : Calories 985.2, Fat 63, SaturatedFat 17.9, Cholesterol 310.5, Sodium 872.7, Carbohydrate 19.7, Fiber 1.8, Sugar 0.1, Protein 80
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
BREASTS OF CHICKEN BONNE MAMAN
When I create a dish, I am apt to give it a name - at the very least as a point of reference. When I made a dish with chicken breasts and small white onions, mushrooms and a little dry white wine, it reminded me so much of a meal served in my childhood home that I dubbed it "bonne maman," which means grandmother or granny. It is an excellent home-style dish that can be made in minutes. Simply cook the breast pieces in a skillet and add the onions. Ten minutes later add the mushrooms and wine. The total cooking time is less than 20 minutes.
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut each piece of breast in half crosswise down the center. Cut off and discard any bone lines or membranes.
- Sprinkle the breast with salt and pepper.
- Peel the onions and put them in a saucepan. Add cold water to cover and salt to taste. Bring to a boil and cook about 2 minutes. Drain.
- Heat the oil in a large, heavy skillet and add the breast pieces.
- Cook about 30 seconds and add the onions.
- Cook 10 minutes and turn the breast pieces. Scatter the mushrooms over all and cook about 3 minutes.
- Add the basil leaves, wine and butter. Cover and cook about 3 minutes. Remove the basil leaves and garnish each piece of breast with one of the leaves. Serve with the onions and mushrooms in sauce spooned over.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 4 grams, Sodium 739 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN CAKES
Make and share this Chicken Cakes recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 25m
Yield 4 Cakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all ingredients together until sauce is well blended.
- Melt better in a large skillet over medium heat.
- Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
- Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
- Shape chicken mixture into 8 (3 1/2-inch) patties.
- Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat procedure with remaining oil and patties.
- Serve immediately withRemoulade Sauce (recipe follows).
- REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.
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CHICKEN CAKES - A FAMILY FEAST®
From afamilyfeast.com
5/5 (5)Total Time 1 hr 15 minsServings 8-10
- Place breast meat and thigh meat in a food processor and process until the meat is ground down to about pea sized pieces. Try not to over process. Divide the mixture in half.
- In a large sauté pan, melt butter and over medium heat, sauté peppers, onions, pepper flakes and poultry seasoning for four minutes. Add garlic and cook for one more minute.
- Add half of the ground chicken meat and stir and cook until cooked through, about three minutes. Set aside to cool completely.
- In a large bowl place crackers, mayonnaise, parsley, salt, pepper Tabasco, bread crumbs, eggs and mustard. Mix to combine.
CRISPY CHICKEN CAKES || LOW CARB AND THM - MY TABLE …
From mytableofthree.com
Reviews 202Calories 155 per servingCategory Main Dishes
- Open canned chicken and drain really well then break the chicken into small pieces so there are no large pieces
- Mix the ingredients well until all the ingredients are combined and will stick together when you pinch it between your fingers.
- Divide the mixture out into 6-8 equal portions depending on how large you want the cakes. Form each of the patties and set them aside.
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