Lauras Venison Breakfast Sausage Recipes

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VENISON BREAKFAST SAUSAGE



Venison Breakfast Sausage image

Venison Breakfast Sausage is savory, tasty, and simple to make.

Provided by Kay Schrock

Categories     Breakfast

Time 16m

Number Of Ingredients 8

1 lb ground venison
2 Tableaspoons bacon fat (melted)
¾ teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
⅛ teaspoon cayenne
½ teaspoon black pepper

Steps:

  • Stir the seasonings into the bacon fat.
  • Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
  • Form into patties and fry for 2-3 minutes per side over medium heat.

Nutrition Facts : ServingSize 2 patties, Calories 189 kcal, Carbohydrate 1 g, Protein 25 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g

LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by Laura

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by *Laura*

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

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