Apple Peanut Butter Breakfast Cookies Recipes

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APPLE PEANUT BUTTER COOKIES



Apple Peanut Butter Cookies image

These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup grated peeled apple

Steps:

  • Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE PEANUT BUTTER BREAKFAST COOKIES



Apple Peanut Butter Breakfast Cookies image

This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.

Provided by TishT

Categories     Drop Cookies

Time 1h20m

Yield 5 dozen

Number Of Ingredients 14

1 cup butter flavor shortening
1 cup crunchy peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 3/4 cups uncooked quick oats
1 1/4 cups raisins
1 medium granny smith apple, finely grated, including juice
1/3 cup finely grated carrot
1/4 cup flaked coconut (optional)

Steps:

  • Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  • Combine shortening, Peanut Butter and sugars in large bowl.
  • Beat at medium speed with electric mixer until blended.
  • Beat in eggs.
  • Combine flour, baking powder, baking soda and cinnamon.
  • Add gradually to creamed mixture at low speed.
  • Beat until blended.
  • Stir in oats, raisins, apple, carrot and coconut.
  • Drop by measuring tablespoonfuls onto ungreased baking sheet.
  • Bake for 9 to 11 minutes or until just brown around edges.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to foil to cool completely.

APPLE PEANUT BUTTER OATMEAL COOKIES



Apple Peanut Butter Oatmeal Cookies image

Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.

Provided by Colby N Allen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 12

3 eggs
2 cups cinnamon applesauce
1 cup peanut butter
½ cup brown sugar
2 teaspoons vanilla extract
3 cups rolled oats
1 cup all-purpose flour
1 cup flax seed meal
½ cup whole wheat flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored, and cut into small cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  • Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  • Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  • Bake in preheated oven until cookies are golden, about 12 minutes.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g

HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES



Healthier Apple Peanut Butter Breakfast Cookies image

I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.

Provided by Mandus

Categories     Drop Cookies

Time 1h5m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 18

1/2 cup butter
12 tablespoons ground flax seeds
1 cup crunchy peanut butter
1/4 cup granulated sugar
1/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
2 eggs, beaten
1/4 cup applesauce
1/2 cup white flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 3/4 cups quick-cooking oats
1 1/4 cups raisins
1/3 cup carrot, finely grated
1 medium granny smith apple, finely grated, including juice

Steps:

  • Preheat oven to 350 degrees.
  • Combine butters, flax, and sugars in large bowl.
  • Beat in eggs and applesauce.
  • Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
  • Add flour mixture to creamed mixture at low speed and beat until blended.
  • Stir in oats, raisins, apple, and carrot.
  • Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
  • Bake for 10-12 minutges or until just brown around edges. Do not overbake.
  • Cool 2 minutes on baking sheet.

Nutrition Facts : Calories 242.9, Fat 11.8, SaturatedFat 3.7, Cholesterol 25.7, Sodium 166.2, Carbohydrate 31.1, Fiber 3.7, Sugar 16.1, Protein 6

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