Chocolate Pudding In A Mug Recipes

PUDDING IN A MUG

Steps:

• Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
• Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
• Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
• Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

CHOCOLATE PUDDING IN A MUG

Steps:

• Mix 3 tablespoons of bittersweet chocolate chips with 1 teaspoon of cornstarch in a large microwave-safe ceramic mug.
• Stir in ⅛ teaspoon of salt, 1 teaspoon of vanilla extract and ½ a cup of full fat milk.
• Cook in the microwave for 1 minute. Remove and whisk the mixture with a fork. Return to the microwave and cook for another 30 seconds. Check the pudding again. Whisk and return to the microwave. Continue to cook at short intervals until your pudding reaches the desired consistency.
• Leave to cool for a few minutes and serve with a large spoon of whipped cream on top.

EASY CHOCOLATE PUDDING

Steps:

• Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
• Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
• Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

CHOCOLATE PUDDING IN A MUG

Steps:

• In a large mug, dissolve cornflour, sugar and cocoa in the milk.
• Microwave on high for 90 seconds or until mixture boils.
• Stir in vanilla.
• Chill in the refrigerator for an hour or so.