Latin Beef Brisket With Chimichurri Recipes

LATIN BEEF BRISKET WITH CHIMICHURRI

Latin Beef Brisket With Chimichurri image

This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour marination and I didn't include it in the recipe time.

Provided by Oolala

Categories Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

7 garlic cloves, peeled
4 jalapeno peppers, seeded and coarsley chopped
7 bay leaves
1 1/4 cups flat leaf parsley
2/3 cup cilantro leaf
2 1/2 tablespoons dried oregano
1 1/4 cups distilled white vinegar
kosher salt
2 cups water
3 1/2 lbs beef brisket, soaked in cold water to cover for 1 hour, drained

Steps:

To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed tube to chop them.
Add parsley, cilantro and oregano. Pulse to chop.
Then, with the machine running, add the vinegar and oil, scraping down the sides of the bowl as needed, and blend until smooth.
Season, to taste, with salt.
Pour 1 cup of the chimichurri into a covered container and refrigerate.
Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish.
Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in the refrigerator.
When ready to cook, postition rack in center of Preheated 350 degree oven.
Transfer brisket and marinade to a roasting pan or non-reactive dutch oven.
Cover and bake until very tender; around 3 1/2 hours.
Cool slightly before cutting on the diagonal.
Serve with the heated cup of chimichurri sauce that was reserved.

ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE

Argentinian-Style Beef with Chimichurri Sauce image

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22

Ingredients

For Beef:
1/2 cup distilled white vinegar
1/4 cup vegetable oil
3/4 cup chopped sweet onion
1/2 cup chopped cilantro
2 tablespoons finely chopped garlic
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces
For chimichurri:
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tablespoons minced red bell pepper
1 1/2 teaspoons minced garlic
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
Equipment:
5 (12-inch) metal skewers

Steps:

Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.

More about "latin beef brisket with chimichurri recipes"

CHIMICHURRI BRISKET – THE ZEST PODCAST

Web 4 tablespoons finely chopped garlic. 4 teaspoons dried crushed red pepper. Kosher salt and black pepper. Whisk together the dry ingredients for the spices. Rub the brisket with the olive oil then the spice mixture. Grill on all sides of …
From thezestpodcast.com

See details

PAN SEARED SKIRT STEAK WITH CHIMICHURRI SAUCE - FARM TO JAR

Web Nov 17, 2023 Instructions for the the chimichurri sauce Combine all Chimichurri ingredients except oil in food processor and pulse until a pesto-like consistency is reached. 1... Add the oil to the processor and pulse lightly until everything is combined. Let the mixture sit for 20 minutes before... If not using ...
From farmtojar.com

See details

BRAISED BRISKET WITH CHIMICHURRI | WILLIAMS SONOMA

Web Ingredients: 2 lb. (1 kg) beef brisket, trimmed of most fat Salt and freshly ground pepper 2 Tbs. olive oil 1 large yellow onion, coarsely chopped 1 carrot, peeled and coarsely chopped 5 garlic cloves, smashed 1 tsp. dried oregano 1/2 cup (4 fl. oz./125 ml) dry red wine 1/2 cup (4 fl. oz./125 ml) chicken or beef stock
From williams-sonoma.com

See details

CHIMICHURRI STEAK | THE MODERN PROPER

Web May 14, 2018 Method In a small food processor pulse the shallot, parsley, oregano, garlic cloves, 1 1/2 teaspoonkosher salt and pepper until... In a small bowl add the red wine vinegar, olive oil red pepper flakes and the parsley mixture. Stir until combined** Pat the steak dry with paper towels. Season with ...
From themodernproper.com

See details

BRISKET SLIDERS WITH CHIMICHURRI AND BLISTERED SHISHITO PEPPERS | BEEF ...

Web Heat a large cast-iron skillet over high heat for 5 minutes. In a small bowl, combine peppers, olive oil, and sea salt; toss to coat. In a single layer, arrange peppers in pan, cook without disturbing, 2-3 minutes or until skins are blistered and slightly blackened.
From beeflovingtexans.com

See details

COOKING WITH JOY: ARGENTINIAN BRISKET WITH CHIMICHURRI

Web Apr 23, 2015 Hubs and I enjoyed this recipe very much and the kids ate the meat happily sans the chimichurri. Argentina Brisket with Chimichurri page 200. DRESS IT DOWN Pulled Argentina Brisket and Rice. Note: This blog series, Cooking With Joy, is meant to be a companion to the Joy of Kosher with Jamie Geller cookbook.
From jamiegeller.com

See details

LATIN BEEF BRISKET WITH CHIMICHURRI - DAILY HERALD

Web Dec 10, 2003 Place brisket in dish; cover tightly with plastic wrap. Refrigerate, occasionally turning brisket in marinade, for at least 24 and up to 48 hours. Heat oven to 350 degrees.
From dailyherald.com

See details

SLOW COOKER BRISKET WITH CHIMICHURRI RECIPE - WILLIAMS SONOMA TASTE

Web Jul 2, 2017 2 lb. (1 kg) beef brisket, trimmed of most fat Salt and freshly ground pepper 2 Tbs. olive oil 1 large yellow onion, coarsely chopped 1 carrot, peeled and coarsely chopped 5 garlic cloves, smashed 1 tsp. dried oregano 1/2 cup (4 fl. oz./125 ml) dry red wine 1/2 cup (4 fl. oz./125 ml) chicken or ...
From blog.williams-sonoma.com

See details

LATIN BEEF BRISKET WITH CHIMICHURRI RECIPE

Web Pour 1 cup of the chimichurri into a covered container and refrigerate. Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish. Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in …
From recipenode.com

See details

ARGENTINE OVEN BARBEQUE BRISKET WITH CHIMICHURRI SAUCE

Web Trim excess fat from brisket. Cover both sides of meat with salt and pepper. Rub half of the Chimichurri Sauce into the meat on both sides and refrigerate well covered over night. Wrap brisket in foil, seal tightly and place in pan. Bake at 250 degrees for 8 hours or about 1 hour per pound.
From sfvineyards.com

See details

SLOW OVEN ROASTED CHIMICHURRI BRISKET | HAVEN’S KITCHEN

Web This Chimichurri Brisket is slow-cooked to perfection in a flavorful blend of tomatoes and our signature Herby Chimichurri sauce. A comforting meal that’s bound to satisfy & worth the wait! Chef Tip: For an extra layer of flavor, allow the brisket to marinate in the Chimichurri sauce for an hour before searing.
From havenskitchen.com

See details

BEST LATIN BEEF BRISKET WITH CHIMICHURRI RECIPES

Web Best -5 Latin Beef Brisket With Chimichurri Recipes with ingredients,nutritions,instructions
From alicerecipes.com

See details

BRISKET EMPANADAS WITH PASSION FRUIT CHIMICHURRI

Web Jul 3, 2023 Savory and full of flavor, these baked brisket empanadas use leftover cooked brisket combined with potatoes, fresh herbs and seasoned with one of my favorite Latin spice blends, sazon. A homemade empanada dough wraps the beef filling, but simple puff pastry works just as easily.
From littleferrarokitchen.com

See details

LATIN BEEF BRISKET WITH CHIMICHURRI RECIPE - FAMILYOVEN.COM

Web 3 1/2 lbs beef brisket; 4 jalapeno peppers; 2/3 cup cilantro leaves; 2 cups water; kosher salt; 2 1/2 tablespoons dried oregano; 1 1/4 cups distilled white vinegar; 1 1/4 cups flat leaf parsley; 7 bay leaves; Instructions. To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed ...
From familyoven.com

See details

ROSH HASHANAH: LATIN BEEF BRISKET WITH CHIMICHURRI

Web Refrigerate, occasionally turning the brisket in the chimichurri marinade, for at least 24 hours and up to 48 hours. Position a rack in the center of the oven and preheat to 350 degrees. Transfer the brisket and marinade to a roasting pan or nonreactive Dutch oven.
From recipecircus.com

See details

CHIMICHURRI ROASTED BRISKET RECIPE FROM H-E-B

Web 4. Preheat oven to 350°F. 5. Place brisket with any excess marinade and juices in a roasting pan along with chicken broth. 6. Cover pan tightly with foil and roast 5 to 7 hours or approximately 45 minutes to 1 hour per pound. Internal temperature should read at least 185ºF and meat will be very tender.
From heb.com

See details

SLOW COOKER BRISKET WITH MELTY ONIONS AND CHIMICHURRI - REAL …

Web Nov 17, 2023 Chimichurri 1 1/2 cups fresh flat-leaf parsley leaves, chopped, plus more for serving 3/4 cup olive oil 2 Tbsp prepared white horseradish 1/2 tsp lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon) 1/2 tsp kosher salt 1/8 tsp ground black pepper
From realsimple.com

See details

LATIN BEEF BRISKET WITH CHIMICHURRI RECIPE - RECIPEOFHEALTH

Web Rate this Latin Beef Brisket With Chimichurri recipe with 7 garlic cloves, peeled, 4 jalapeno peppers, seeded and coarsley chopped, 7 bay leaves, 1 1/4 cups flat leaf parsley, 2/3 cup cilantro leaf, 2 1/2 tbsp dried oregano, 1 1/4 cups distilled white vinegar, kosher salt, 2 cups water, 3 1/2 lbs beef brisket, soaked in cold water to cover for ...
From recipeofhealth.com

See details

SLOW-COOKER BEEF BRISKET WITH CILANTRO CHIMICHURRI RECIPE

Web For the brisket, sear brisket in oil in a sauté pan over medium-high heat until browned on both sides, 4–5 minutes per side. Transfer brisket to a 4- to 6-qt. slow cooker. Add onion and carrot to the pan; sweat over medium heat until softened, 5 minutes.Stir in garlic, salt, oregano, cumin, and coriander; cook 1 minute.. Deglaze pan with wine, scraping up any …
From cuisineathome.com

See details

LATIN BEEF BRISKET WITH CHIMICHURRI RECIPES RECIPE

Web Free Latin Beef Brisket With Chimichurri Recipes with ingredients, step by step and other related foods
From alicerecipes.com

See details

ARGENTINIAN BRISKET WITH CHIMICHURRI FROM 'JOY OF KOSHER' - SERIOUS EATS

Web Mar 20, 2019 Directions Preheat oven to 375°F (190°C). For the Brisket: In a small bowl, combine paprika, cumin, salt, oregano, garlic powder, and cayenne; mix well. Rub... Transfer brisket to a cutting board and let rest at least 15 minutes before slicing. For the Chimichurri Sauce: Combine parsley, oregano, ...
From seriouseats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #jewish-ashkenazi #european #dinner-party #kosher #south-american #dietary #meat