LATE-SUMMER-VEGETABLE MINESTRONE
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium. Add onions and garlic; cook, stirring occasionally, until onions are translucent, about 5 minutes. Add carrots, celery, and chard stems; cook, stirring occasionally, until chard stems are translucent, about 10 minutes. Add green beans and tomatoes. Season with 2 teaspoons salt; cook, stirring occasionally, until beans and tomatoes start to soften, 5 minutes.
- Add zucchini, 5 cups water, Parmesan rind, and butter beans. Bring to a boil, then reduce to a simmer. Cook until all vegetables are softened, about 25 minutes, adding chard leaves in last 2 minutes of cooking. Season with salt and pepper. Serve immediately, topped with grated Parmesan and basil, or freeze up to 3 months.
ABRUZZO SUMMER MINESTRONE
This soup combines everything from your garden (or the produce aisle) in late summer--green beans, zucchini, squash, tomato, peppers and basil. While many minestrone recipes are vegetarian, some include slow-cooked pork or beef. We skip that step--and the time it adds--by using a flavorful jarred sauce that includes simmered sausage and peppers.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a Dutch oven set over medium-high heat. Add the garlic, onions and carrots and cook, stirring often, until the onion is translucent, about 5 minutes. Season lightly with salt and pepper.
- Stir in the chicken broth, chard, pasta, green beans, oregano, pasta sauce, cannellini beans, squash, zucchini, 1 cup water, 2 teaspoons salt and several grinds of pepper. Bring to a simmer and cook until the pasta is cooked and the vegetables are tender, about 5 minutes.
- Divide among 6 bowls and top with the torn basil and Parmesan.
SIMPLE MINESTRONE
Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegetables and has a wonderful smokey flavor.-Regina Cook, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the drippings, saute sausage, onion and garlic for 3 minutes. Stir in the carrot and celery. Cook and stir 2 minutes longer or until sausage is lightly browned; drain., Stir in the broth, tomatoes, tomato juice, zucchini and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the beans and macaroni; heat through. Sprinkle with Parmesan cheese and bacon.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1256mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 18g protein.
More about "late summer minestrone recipes"
LATE SUMMER MINESTRONE RECIPE - LOS ANGELES …
Aug 8, 2007 Cut the noodles on the diagonal into 1 1/4-inch pieces. Let the cut pasta rest uncovered on the board while preparing the …
From latimes.com
Email [email protected]Category MAINS, SOUPS, APPETIZERSOccupation Deputy Food EditorTotal Time 1 hr 45 mins
From latimes.com
Email [email protected]Category MAINS, SOUPS, APPETIZERSOccupation Deputy Food EditorTotal Time 1 hr 45 mins
- To make the pasta dough, place one-half cup flour and the salt into a large bowl or on a clean work surface and stir to blend the ingredients together. Make a well in the center of the flour and slowly pour in the beaten egg. Use a fork to stir the flour into the egg, then, as the dough forms, use your hands to bring it together into a ball.
- Knead the pasta dough for several minutes on a floured work surface until the dough becomes soft and smooth. Form it into a ball and wrap in plastic wrap; allow the dough to rest for 30 minutes. 3. Divide the pasta dough in half, and roll out the first half into a long strip about one-fourth-inch thick. Repeat with the second half. Using the widest setting on a pasta machine, put the first piece of dough through once to form a long rectangle. Fold the short ends of the rectangle into the center and put the dough through twice more on that setting. Repeat with the second half. Lower the setting a notch and run both pieces through. Continue running the dough through the machine, each time at a lower setting, until each piece is as thin as a standard sheet of pasta, about one-sixteenth inch.
- Change the attachment on the pasta machine to the fettuccine cutter and run each sheet of pasta through. Place the noodles on a clean, lightly-floured wooden board. Cut the noodles on the diagonal into 1 1/4-inch pieces. Let the cut pasta rest uncovered on the board while preparing the soup.
- Saute the onion in the olive oil in a large pot until tender, about 5 minutes. Stir in the garlic and saute an additional minute or just until fragrant, but not browned.
See details
LATE SUMMER MINESTRONE : RECIPES
May 11, 2011 Put 3 tablespoons oil in a large, deep saucepan or casserole over medium-high heat. When hot, add onion, carrots, …
From cookingchanneltv.com
Servings 4-6Calories 226 per servingTotal Time 1 hr 5 mins
From cookingchanneltv.com
Servings 4-6Calories 226 per servingTotal Time 1 hr 5 mins
See details
HEARTY & HEALTHY: LATE-SUMMER MINESTRONE
Aug 27, 2010 Add fresh corn and beans. Cook, stirring, for a minute or two, then add stock, water and chopped tomatoes; bring to a boil, then lower heat so mixture bubbles gently. Cook, stirring occasionally, …
From simplebites.net
From simplebites.net
See details
LATE SUMMER [EVERY VEGETABLE] MINESTRONE …
Sep 22, 2014 Directions. In a large Dutch oven or heavy pot, heat olive oil, onion, celery, garlic and carrots over medium heat. Cook for about 10 minutes, sweating the vegetables and stirring frequently to …
From food52.com
From food52.com
See details
MINESTRONE OF LATE-SUMMER VEGETABLES RECIPE | BON …
Sep 7, 2008 Place cranberry beans in medium bowl; add enough cold water to cover beans by 2 inches. Let stand at room temperature overnight. Drain. Place beans in large saucepan; add …
From bonappetit.com
From bonappetit.com
- Heat oil in very large pot over medium-high heat. Add carrots and next 7 ingredients. Sauté until vegetables are golden and begin to soften, about 15 minutes. Add tomatoes and tomato paste; stir to blend. Add 16 cups water and bring to boil. Reduce heat; cover and simmer 2 1/2 hours.
- Strain vegetable mixture, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Measure 13 cups broth and pour into large bowl (reserve remaining broth for another use). Season broth with salt. DO AHEAD Can be made 5 days ahead. Cool slightly. Cover and refrigerate.
- Heat oil in large nonstick skillet over medium heat. Add garlic; stir 30 seconds. Add bread cubes; stir until crisp and golden, about 7 minutes. Remove from heat; cool. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
- Place cranberry beans in medium bowl; add enough cold water to cover beans by 2 inches. Let stand at room temperature overnight. Drain. Place beans in large saucepan; add enough cold water to cover beans by 3 inches. Bring to boil. Reduce heat and simmer until beans are tender, about 1 hour 15 minutes. Drain beans; set aside.
See details
LATE SUMMER MINESTRONE | RECIPE | SUMMER SIDE DISHES RECIPES, …
Jul 14, 2013 - Cooking Channel serves up this Late Summer Minestrone recipe from Mark Bittman plus many other recipes at CookingChannelTV.com. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
SUMMER MINESTRONE SOUP RECIPE: AUTHENTIC ITALIAN SOUP
Instructions. Heat the olive oil in a soup pot over medium heat. Add the onion and carrots and cook, stirring, until the onions are translucent and the carrots soften slightly, about 7 to 10 …
From unpeeledjournal.com
From unpeeledjournal.com
See details
LATE SUMMER MINESTRONE | RECIPE | SUMMER MINESTRONE SOUP …
Aug 7, 2013 - Late Summer Minestrone 2 Tbs olive oil 1 onion 1 stalk of celery, coarsely chopped 1 carrot 2 garlic cloves 1 pound of fresh tomatoes or 1 14.5 ounce can, diced with …
From pinterest.ca
From pinterest.ca
See details
LATE SUMMER MINESTRONE RECIPE - FOOD NEWS
In the same pot used for the zucchini, if dry, add 1 tablespoon oil. Warm over medium-high heat until hot but not smoking. Stir in the celery, shallots, and garlic, season with salt and pepper, …
From foodnewsnews.com
From foodnewsnews.com
See details
LATE-SUMMER MINESTRONE RECIPE
Late-Summer Minestrone Recipe with 250 calories. Includes extra-virgin olive oil, onion, garlic, carrots, celery, zucchini, fresh rosemary, corn, fresh green bean, chicken stock, water, …
From recipegraze.com
From recipegraze.com
See details
LATE-SUMMER MINESTRONE SOUP - MIA RIGDEN
Sep 9, 2022 1 medium onion; 2 garlic cloves; 1 small fennel bulb; 10-15 haricot vert; 1 medium zucchini; 1 medium carrot; 2 tablespoons extra-virgin olive oil; 1 28-ounce can diced tomatoes
From miarigden.com
From miarigden.com
See details
LATE SUMMER MINESTRONE WITH BUTTERNUT SQUASH AND FRESH CORN
Stir 30 seconds, or until fragrant. Add tomatoes and 8 cups water, and bring to a boil. Season with salt and pepper, if desired. Reduce heat to medium-low, and simmer 20 minutes. Add squash, …
From vegetariantimes.com
From vegetariantimes.com
See details
LATE-SUMMER MINESTRONE RECIPE | EAT YOUR BOOKS
Late-summer minestrone from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author) Shopping List; Ingredients; ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
See details
LATE SUMMER MINESTRONE RECIPE FEATURING BOU - GO FRENCH YOURSELF
Jun 15, 2021 Recipe for Minestrone. Late Summer Early Fall Minestrone Soup With Crusty Gluten Free Bread. Prep time 25 minutes. Cook time 35 minutes. 6 servings. Ingredients. 2 …
From gofrenchyourself.com
From gofrenchyourself.com
See details
LATE SUMMER MINESTRONE | RECIPE | DELICIOUS SOUP, FRESH VEGGIES, …
Sep 2, 2017 - late summer minestrone | Pamela Salzman Add spoonful of pesto to each bowl. Sep 2, 2017 - late summer minestrone | Pamela Salzman Add spoonful of pesto to each …
From pinterest.com
From pinterest.com
See details
LATE SUMMER MINESTRONE - PAMELA SALZMAN
Sep 9, 2011 Instructions. Heat the olive oil over medium-low heat in a large, heavy-bottomed pot, and add the onions, carrot, celery and garlic. Cook until the vegetables have softened, …
From pamelasalzman.com
From pamelasalzman.com
See details
RECIPE: LATE SUMMER MINESTRONE - LOS ANGELES TIMES
Aug 8, 2007 Total time: About 1 hour, 45 minutes, plus resting time for the pasta dough Servings: 6 to 8 Note: From Donna Deane.
From latimes.com
From latimes.com
See details
LATE SUMMER MINESTRONE - THE NEW YORK TIMES
Sep 10, 2008 2. Add corn and beans; sprinkle with salt and pepper. Cook, stirring, for a minute or two, then add 6 cups water and tomato; bring to a boil, then adjust heat so mixture bubbles …
From nytimes.com
From nytimes.com
See details
LATE SUMMER PUDDING RECIPE - BBC FOOD
Add the berries, bring back to a simmer and cook for 2 minutes, then tip the fruit into a sieve over a bowl to catch the syrup. Return the syrup to the pan and simmer for 5 minutes, until it has ...
From bbc.co.uk
From bbc.co.uk
See details
LATE SUMMER MINESTRONE – RECIPES NETWORK
Jul 27, 2016 Step 1. Put 3 tablespoons oil in a large, deep saucepan or casserole over medium-high heat. When hot, add onion, carrots, and zucchini. Cook, stirring, until onion softens and …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love