Chutney Cheese Spread Recipes

CHUTNEY-TOPPED CREAM CHEESE SPREAD

Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CREAM CHEESE-CHUTNEY SPREAD

Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
Serve with crisp crackers.

CHUTNEY-CHEESE SPREAD

Chutney-Cheese Spread image

This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!

Provided by Rosalinda Huck @hularose

Categories Spreads

Number Of Ingredients 5

Ingredients

16 ounce(s) plain cream cheese
1/2 cup(s) chopped chutney (mango is good)
1/2 cup(s) toasted, chopped almonds
2 teaspoon(s) curry powder
1/2 teaspoon(s) dry mustard

Steps:

Soften cream cheese by letting it stand at room temperature. In a bowl, mix the cream cheese in with the chutney and almonds. Add the curry powder and dry mustard and mix until creamy.
Spoon into small crocks or bowls and refrigerate for several hours. (Overnight is best to bring out the flavor). Serve it up on crackers, toast, or bagels!

CHUTNEY CREAM CHEESE SPREAD

Chutney Cream Cheese Spread image

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Steps:

mix softened cream cheese with curry powder and mustard.
toast almonds in small fry pan and add to cream cheese mixture with mustard.
mix together well.
Place in fridge at least 3 hours or overnight.
put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CREAM CHEESE/CHUTNEY APPETIZER

Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CHEDDAR CHUTNEY SPREAD

Cheddar Chutney Spread image

Make and share this Cheddar Chutney Spread recipe from Food.com.

Provided by RetK442

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces sharp cheddar cheese, shredded
8 ounces cream cheese
1 1/2 tablespoons chopped onions
3 tablespoons dry sherry (or to taste)
1/2-1 teaspoon curry powder
1 dash Tabasco sauce
3/4 cup mango chutney
1/2 cup chopped almonds

Steps:

Blend all ingredients in food processor or blender.
Pack into crock or small bowl.
Cover and refrigerate for several hours.
Serve at room temperature with crackers.

Nutrition Facts : Calories 925.4, Fat 76.3, SaturatedFat 40.2, Cholesterol 195.1, Sodium 931, Carbohydrate 12.2, Fiber 3.5, Sugar 3, Protein 35.7

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

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