Cocoa Almonds Recipes

COCOA ROASTED ALMONDS

Cocoa Roasted Almonds image

Yield 16 snack-size servings

Number Of Ingredients 3

Ingredients

2 c (280g) raw unsalted almonds
1 tbsp (5g) unsweetened cocoa powder
½ tsp (2g) Truvia

Steps:

Preheat the oven to 350°F.
Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.

SPICY COCOA ALMONDS

Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories Appetizers and Snacks Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

COCOA ALMONDS

Cocoa Almonds image

Make and share this Cocoa Almonds recipe from Food.com.

Provided by Alyssia Mind Over

Categories Nuts

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups whole raw almonds
2 tablespoons agave syrup
2 teaspoons sea salt
2 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350ºF.
In a large bowl combine almonds, agave syrup, and salt. Use a rubber spatula to mix together, fully coating almonds.
Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking.
Remove baking sheet from the oven. Quickly return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.

Nutrition Facts : Calories 833.4, Fat 72.6, SaturatedFat 6, Sodium 2794.4, Carbohydrate 32.4, Fiber 16.8, Sugar 6.9, Protein 30.1

COCOA ALMONDS

Cocoa Almonds image

These almonds make a great low-sugar snack and satisfy a sweet tooth. They are great to set out on a table for healthy munching for both kids and adults!

Provided by cbuck

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 5

Ingredients

2 cups almonds
1 tablespoon olive oil
2 tablespoons date syrup
1/2 teaspoon sea salt
1 tablespoon cocoa powder

Steps:

Stir all ingredients, except cocoa, together. Spread evenly on cookie sheet and bake at 350 for 15 minutes. After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.

Nutrition Facts : Calories 126.7, Fat 11.3, SaturatedFat 1, Sodium 150, Carbohydrate 4.4, Fiber 2.3, Sugar 1, Protein 4.2

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Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.
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