Cheesy Chicken Balls Recipe 415 Recipes

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CHEESY CHICKEN BALLS RECIPE BY TASTY



Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

CHEESY CHICKEN BALLS RECIPE - (4.1/5)



Cheesy Chicken Balls Recipe - (4.1/5) image

Provided by Golfwidow7

Number Of Ingredients 11

2 cooked chicken breasts
2 egg yolks
30 grams plain flour
175 grams mozzarella cheese, shredded
2 spring onions, chopped
1/2 teaspoon paprika
1 teaspoon rosemary
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
100 grams breadcrumbs

Steps:

  • 1. Shred the cooked chicken breasts in a bowl using 2 forks. 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. 3. Mix together and then roll the mixture into balls using your hands. 4. Coat the balls in breadcrumbs. 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes. 6. Serve and enjoy!

CHEESY CHICKEN MEATBALLS



Cheesy Chicken Meatballs image

I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.

Provided by Raquel Teixeira

Categories     Meat and Poultry Recipes     Chicken

Time 40m

Yield 5

Number Of Ingredients 11

1 pound ground chicken
2 eggs, lightly beaten
¼ cup roasted garlic light cream cheese
¼ cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 ½ tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  • Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  • Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g

CHEESY ARTICHOKE CHICKEN BALLS



Cheesy Artichoke Chicken Balls image

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Provided by Miss V

Categories     < 60 Mins

Time 50m

Yield 32 balls, 6-8 serving(s)

Number Of Ingredients 9

1/2-3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Steps:

  • Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  • Bake at 350 degrees for approximately 40 minutes.

CHICKEN CHEESE BALL



Chicken Cheese Ball image

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Provided by LADEEVOLFAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (5 ounce) can chunk chicken, drained
½ cup chopped pecans

Steps:

  • In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  • On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g

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  • To prepare this cheesy snack recipe, peel a small onion and mince it completely along with garlic. Then, take the chicken and mince it as well. You can easily get minced chicken from the market. Next, crack open the egg in a bowl and beat well using an electric beater and keep aside. Now, take a mixing bowl and mix together minced chicken, minced onion and garlic, salt, pepper powder, oregano, mixed herbs and beaten egg.
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