Recipe Caramel Apple Cobbler Using A Cake Mix Recipes

CARAMEL APPLE COBBLER

Steps:

• 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
• 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
• 3. pour the DRY cake mix over the pie filling.
• 4. Drizzle desired amount of caramel over the cake mix.
• 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

APPLE CARAMEL COBBLER CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
• For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
• Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
• Remove from the oven and let cool slightly on a wire rack before serving.