LASAGNA SOUP WITH CHEESY YUM
A delicious version of all the flavors of your favorite lasagna casserole. The cheesy yum brings a nice cool surprise to the soup.
Provided by Chandice
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir sausage in hot oil until slightly brown and crumbly, about 5 minutes. Stir onion in sausage; cook and stir until softened, about 6 minutes.
- Stir garlic, oregano, and red pepper flakes into onion mixture; cook and stir until fragrant, about 1 minute. Add tomato paste; cook and stir until mixture has a brick-red color, 3 to 4 minutes.
- Pour chicken stock, diced tomatoes, and bay leaves into pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 30 minutes. Add rotini to pot and cook until tender yet firm to the bite, about 8 minutes; drain. Stir in basil and season soup with salt and black pepper.
- Stir ricotta cheese, Parmesan cheese, 1/4 teaspoon salt, and pinch black pepper in a bowl until well-combined.
- Place a dollop of cheese mixture in the bottom of a soup bowl. Sprinkle some mozzarella cheese over cheese mixture and ladle soup over the top. Repeat with remaining cheese mixture, mozzarella, and soup.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 40.3 g, Cholesterol 65.2 mg, Fat 26.4 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 11.2 g, Sodium 1919.1 mg, Sugar 7.8 g
LASAGNA SOUP
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty lasagna in a comforting soup form! It's loaded with beef, tomatoes and Italian herbs and the melty cheese just takes it over the top.
Provided by Jaclyn
Categories Soup
Time 50m
Number Of Ingredients 18
Steps:
- Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
- Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.
- Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste.
- Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
- Meanwhile, prepare lasagna noodles according to directions listed on package.
- In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
- Stir cooked pasta into soup along with parsley, then thin soup with a little more broth if desired****.
- Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).
Nutrition Facts : Calories 546 kcal, Carbohydrate 41 g, Protein 38 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 649 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CHEESY LASAGNA SOUP
A new twist on a family favorite.
Provided by Marianne Williams
Time 25m
Number Of Ingredients 15
Steps:
- Stir together ricotta, Parmesan, nutmeg, and ¼ teaspoon of the salt in a medium bowl. Cover and refrigerate until ready to serve.
- Heat oil in a large Dutch oven over medium-high. Add ground chuck. Cook, stirring and breaking up into pieces, until browned and just cooked through, about 3 minutes. Using a slotted spoon, transfer beef to a small bowl lined with paper towels; set aside.
- Do not wipe Dutch oven clean. Add onion to Dutch oven. Cook over medium-high, stirring occasionally, until softened and starting to caramelize, about 4 minutes. Add garlic. Cook, stirring constantly, until fragrant, about 1 minute. Stir in diced tomatoes and stock; bring to a boil over high. Stir in sugar and remaining 1 teaspoon salt. Add lasagna pieces. Cook, stirring occasionally, until noodles are just cooked through and almost al dente, about 8 minutes. Stir in browned beef. Remove from heat, and stir in vinegar. Divide soup evenly among 4 bowls; top with mozzarella and dollops of reserved ricotta mixture. Top bowls with basil leaves before serving.
LASAGNA SOUP
Lasagna is a go-to recipe in the ol' Drummond family, and there's nothing on earth that can top it. Unless, of course, you turn our go-to lasagna into a piping hot soup. It's a new favorite around here! Try it . . . just once. You'll see why.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces.
- In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion,
- garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes.
- Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper . . .
- And saute until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain
- off at least half of the grease.
- Add the tomato paste . . .
- And stir to combine. Let the tomato paste cook for 1 minute.
- Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little
- bits.
- Add the tomatoes and their juice, crushing them with the spoon as you stir them in.
- Add the stock and stir it in . . .
- Then add the parsley.
- Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Taste and adjust
- the salt and pepper as needed.
- Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
- Pour in the cream and stir to combine.
- Add the noodles and let them simmer for 5 minutes while you make the ricotta mixture.
- Make the ricotta "dumplings:" In a bowl, combine the ricotta, Parmesan, parsley,
- basil, salt, and pepper . . .
- And stir until combined.
- Dish up bowls of soup, sprinkle with a little extra basil, and add a dollop of ricotta (or two or three) to the top of each one!
CHEESY SAUSAGE LASAGNA SOUP
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Provided by cookinme
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 42m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g
ONE-POT CHEESY LASAGNA SOUP
This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg
LASAGNA CHEESE SOUP
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large 5 quart saucepan, brown ground beef and onion. Drain.
- Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
- Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
- Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
Nutrition Facts : Calories 477.6, Fat 29.9, SaturatedFat 13.8, Cholesterol 117.6, Sodium 1451.8, Carbohydrate 13.6, Fiber 3, Sugar 9.1, Protein 38.3
CHEEEESY LASAGNA SOUP
Cheesy YUMMY lasagna soup recipe given to me by Mary Christen at my Bridal Shower! SO GOOD!!!!!!!!!!!!!!
Provided by CheSara
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
- Drain.
- Stir in water, diced tomatoes and tomato paste until blended.
- Stir in remaining ingredients except croutons and cheese.
- Heat to boiling then reduce heat.
- Cover and simmer about 10 minutes until pasta is tender.
- Set oven to broil.
- Pour hot soup into 6 oven-proof soup bowls or casseroles.
- Top each with 1/4 cup croutons.
- Sprinkle with cheese.
- Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 358.3, Fat 18.8, SaturatedFat 8.4, Cholesterol 84.2, Sodium 510.1, Carbohydrate 22.7, Fiber 2.4, Sugar 4.8, Protein 24.4
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