Zingy Guacamole Recipe By Tasty Recipes

GUACAMOLE ONION RINGS RECIPE BY TASTY

Steps:

• In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.
• Cut onion into ½-inch (1 cm) slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour).
• Add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in bread crumbs.
• In a large saucepan, heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides.
• Place on paper towel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.
• Enjoy!

GUACAMOLE RECIPE BY TASTY

Steps:

• In a medium bowl, mash the avocados until desired consistency is reached.
• Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
• Enjoy!

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY

Steps:

• In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
• Serve with tortilla chips.
• Enjoy!

ZINGY GUACAMOLE RECIPE BY TASTY

Steps:

• In a large bowl, mash the avocado with the back of a fork into a chunky paste.
• Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
• Serve with veggie sticks or tortilla chips.
• Enjoy!

AVOCADO CHICKEN SALAD RECIPE BY TASTY

Steps:

• Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
• Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
• Serve on toast with optional topping of sriracha and cilantro.
• Enjoy!

INCREDIBLE GUACAMOLE

Steps:

• Combine lime juice, salt, cilantro, and habanero powder in medium mixing bowl (plastic or ceramic). Set aside.
• Spread onion, tomato, and jalapeno evenly over foil-covered pan. Broil for 8 minutes or until charred.
• Cut avocados in half length-wise. Discard stone. Scoop into bowl. Add roasted, chopped veggies.
• With a fork or hand mixer, blend mixture thouroughly.
• Serve chilled. (Keep covered until serving to avoid discoloration.).