AKOORI - SCRAMBLED EGGS (PARSI)
Make and share this Akoori - Scrambled Eggs (Parsi) recipe from Food.com.
Provided by Girl from India
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs until well mixed.
- Add the milk, salt and pepper.
- Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
- Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
- Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
- Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
- Turn on to a serving plate and garnish with tomato and coriander.
- Serve with chapatis, parathas or toasted bread.
- I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.
Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 6.7, Cholesterol 335.8, Sodium 120.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 11.2
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
More about "akoori eggs parsi scrambled eggs recipes"
AKOORI – PARSI STYLE SCRAMBLED EGGS ON TOAST - MY …
From mydiversekitchen.com
Cuisine IndianCategory BreakfastServings 2Total Time 25 mins
- Heat the ghee in a pan. Lightly crush the cumin and add to the ghee. Stir a couple of times and add the chopped onion and garlic. Sauté for a couple of minutes and then add the chopped chilly, turmeric powder and salt. Stir a couple of times. Then mix in the chopped tomato and sugar and cook for about a minute.
- Now pour in the lightly beaten egg. As it begins to set, gently move the eggs across the pan with your spatula breaking up the “omelette”. Keep doing this process moving and folding until you have a “curd” like texture to the cooked egg. There should be no visible liquid and the egg should be soft, cooked and not rubbery.
- Take it off the heat and spoon equal portion each on four slices of toasted and buttered (if you like) bread. Garnish with chopped fresh coriander and serve immediately. This is usually eaten for breakfast or served as first course in a multi course meal.
AKOORI – PARSI STYLE SCRAMBLED EGGS ON TOAST - BLOG - LICIOUS BLOG
From licious.in
Cuisine Asian, Indian, Indian FusionCategory BreakfastServings 3
AKOORI (PARSI SCRAMBLED EGGS) - VINTAGE DISH & TELL
From vintagedishandtell.com
Servings 4-6Total Time 35 mins
AKOORI RECIPE | SCRAMBLED EGGS WITH MUSHROOMS & MASALA
From cookingandme.com
AKOORI | PARSI SCRAMBLED EGGS RECIPE | HOW TO MAKE PERFECT …
From youtube.com
AKOORI - SCRAMBLED EGGS (PARSI) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
AKOORI (INDIAN SCRAMBLED EGGS) - FOOD REPUBLIC
From foodrepublic.com
AKOORI - SCRAMBLED EGGS (PARSI) • RECIPES CANADIAN CLUB FLYERS
From clubflyers.ca
AKURI RECIPE FOR PARSI STYLE SCRAMBLED EGGS
From grantourismotravels.com
AKOORI WITH GREEN PEAS RECIPE (PARSI STYLE …
From archanaskitchen.com
YUMMY AKOORI RECIPE, PARSI STYLE SCRAMBLED EGGS | VAHREHVAH
From vahrehvah.com
AKOORI (PARSI RECIPE OF SCRAMBLED EGG) - YOUTUBE
From youtube.com
AKOORI - SCRAMBLED EGGS (PARSI) RECIPE
From familyoven.com
AKOORI: INDIAN SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
AKOORI | PARSI SCRAMBLED EGGS RECIPE | YUMMEFY | VIDEO
From yummefy.com
PARSI SCRAMBLED EGGS (AKOORI) VEGETARIAN RECIPE
From easyveggieideas.com
AKOORI - SCRAMBLED EGGS (PARSI) – RECIPE WISE
From recipewise.net
HOT AKOORI RECIPE, PARSI STYLE SCRAMBLED EGGS | VAHREHVAH
From vahrehvah.com
THE 1-INGREDIENT UPGRADE FOR BETTER SCRAMBLED EGGS (IT
From simplyrecipes.com
AKOORI (PARSI SCRAMBLED EGGS) RECIPE - AWESOME CUISINE
From awesomecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love