LAURA'S PICKLED GARLIC
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
- In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
- Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 28.6 mg, Sugar 9 g
PERSIAN SUGAR-PICKLED GARLIC
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows
Provided by Chef Shadows
Categories Southwest Asia (middle East)
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil; cook for 10 minutes, stirring from time to time.
- Reduce heat to medium and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age for as long as 15 years.
Nutrition Facts : Calories 126.9, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 29.2, Fiber 1, Sugar 20.2, Protein 1.7
PERSIAN PICKLES
Make and share this Persian Pickles recipe from Food.com.
Provided by PalatablePastime
Categories Cauliflower
Time P3DT25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak vegetables in water overnight, then drain.
- Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- Add vegetables, then pour in vinegar.
- Cover and marinate 3 days in refrigerator.
Nutrition Facts : Calories 29, Fat 0.1, Sodium 1004.6, Carbohydrate 4.2, Fiber 1.3, Sugar 1.9, Protein 0.7
More about "laras persian pickled garlic recipes"
TORSHI SIR | PERSIAN PICKLED GARLIC RECIPE - PERSIANGOOD
From persiangood.com
5/5 (1)Category Appetizer, Side Dish
- Garlics are better made in spring as the herb has a high quality in this season. If you are making Sir Torshi in other times of the year, better you soak the dry garlics for a day and then peel as instructed below and then dry them.
- Peel some of the outer layers of the garlics’ skin until you see the cloves. Be careful to stop peeling while the cloves are about to fall apart and separate. Remove the root too. If the branches are uneven and they seem inappropriate, peel until the cloves separate and leave them with a layer skin on.
- Place the garlics in a jar neatly and add two teasp of salt to them. Then pour the vinegar into the jar until the garlics drown in it.
- When a few days passes, the vinegar will be absorbed by the garlic cloves. You need to add some more vinegar to the jar to cover the surface of the garlics.
SIR TORSHI ♧ UNUSUAL TRADITIONAL IRANIAN PICKLE PERSIAN …
From youtube.com
Author Cooking Easy FoodViews 5.1K
GUEST POST: AGED PERSIAN GARLIC PICKLES FROM STEFANIE …
From foodinjars.com
TORSHI LITEH | PERSIAN PICKLED VEGETABLES RECIPE
From persiangood.com
EASY CRUNCHY PERSIAN PICKLES! - THE ECLECTIC KITCHEN
From theeclectickitchen.com
SPICY GARLIC DILL PICKLES (KHIAR SHOOR)
From persianmama.com
QUICK PICKLED GARLIC – A COUPLE COOKS
From acouplecooks.com
TORSHI SEER - TRADITIONAL IRANIAN RECIPE | 196 FLAVORS
From 196flavors.com
4.7/5 (3)Servings 3Cuisine Persian, Vegan, VegetarianCategory Condiment
TORSHI (PERSIAN PICKLES) RECIPE - UNIQOP ONLINE PERSIAN GROCERY
From uniqop.com
PERSIAN PICKLES, HOW TO MAKE HOMEMADE PICKLES | JENNY CAN COOK
From jennycancook.com
PERSIAN PICKLED GARLIC | RECIPELION.COM
From recipelion.com
THE 6 BEST PERSIAN PICKLES; GET TO KNOW DIFFERENT IRANIAN PICKLES
From cookingcounty.com
PERSIAN PICKLED GARLIC RECIPE (SIR TORSHI) - YOUTUBE
From youtube.com
LARA'S PERSIAN PICKLED GARLIC - DINING AND COOKING
From diningandcooking.com
TORSHI SEER | SAVEUR
From saveur.com
SEER TORSHI RECIPE (GARLIC PICKLE) - COOKING COUNTY
From cookingcounty.com
PERSIAN PICKLES WITH TOMATOES - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
PERSIAN PICKLED GARLIC - VEGAN FOODS
From foodsdictionary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love