Cheesy Crock Pot Taters Recipes

CHEESY CROCK POT TATERS

Steps:

• 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
• 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
• 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
• 4. Once the potatoes are done, stir in crumbled bacon and serve.

CROCK POT CHEESY TATER TOT CASSEROLE

Steps:

• Mix together your browned ground beef with your soup.
• Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
• Lay your cheese slices evenly across the top.
• Place your tater tots on top.
• Cover and cook on low for 6 hours or high for 3 hours.
• If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CHEESY TATERS - CROCK-POT

Steps:

• Mix all ingredients in large bowl.
• Pour into crock-pot.
• Cook on high 4-5 hours.

CHEESY TATERS

Steps:

• Chunk potatoes into large pieces and put in sauce pan.
• Add onion and salt.
• Cover with water.
• Cover and boil until a fork goes easily into potatoes.
• Drain all but 2 inches of water from the pan.About 3/4c.
• Add Velveeta.
• Cover and return to burner.
• When mostly melted, stir.
• Top with parsley and pepper.
• Let cool for 5 minutes.The longer they sit the better they are.
• You can't make enough!
• Hope the correction helps.