Better Beet Butter Recipes

SAUTéED BEETS WITH BUTTER

Sautéed Beets With Butter image

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

BETTER BEET BUTTER

Better Beet Butter image

This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.

Provided by AcadiaTwo

Categories Very Low Carbs

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon green onion (green tops only)
1 teaspoon rosemary (fresh)
1 tablespoon dill (fresh)
2 tablespoons beets (canned, not pickled)
1 tablespoon wax bean (canned)
1/2 lb butter (two sticks, softened)

Steps:

Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.
Enjoy!

BRAISED BEETS WITH BUTTER AND DILL

Braised Beets With Butter and Dill image

Provided by Mark Bittman

Categories side dish

Time 30m

Number Of Ingredients 5

Ingredients

2 pounds beets
greens
3 tablespoons butter
1/2 cup stock
chopped dill

Steps:

Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
Boil off any excess liquid, then toss with chopped dill.

BETTER BUTTER

Better Butter image

For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

Provided by TruckCook

Categories Very Low Carbs

Time 15m

Yield 3 lbs

Number Of Ingredients 2

Ingredients

1 lb real salted butter or 1 lb unsalted butter
2 cups olive oil

Steps:

Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
Whip the butter until it is fluffy.
Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
Once everything is mixed well it will be as thick as cake batter.
Pour into plastic container with a lid and place in the refrigerator over night.
It will harden and spreads easily.

BUTTERED BEETS (RACHAEL RAY RECIPE)

Buttered Beets (Rachael Ray Recipe) image

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

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