Anything Cookies One Dough Endless Possibilities Recipes

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EVERYTHING COOKIES I



Everything Cookies I image

As the name implies, these cookies have everything.

Provided by J. Clark

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

1 cup butter
1 cup packed brown sugar
1 cup white sugar
1 egg, beaten
1 teaspoon cream of tartar
1 cup quick cooking oats
1 cup vegetable oil
2 cups semisweet chocolate chips
1 cup crisp rice cereal
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g

EVERYTHING COOKIES



Everything Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 14

3 sticks (1 1/2 cups) butter
2 cups brown sugar
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
4 whole eggs
4 heaping cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
3 cups prepared granola
1 heaping cup quick oats
1 1/2 cups apricots
1 cup dried cherries
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
  • With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

BECEL® ANYTHING GOES COOKIE DOUGH



Becel® Anything Goes Cookie Dough image

Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.

Provided by Becel®

Categories     Everyday Cooking     Quick and Easy     Desserts     Cookies

Time 19m

Yield 60

Number Of Ingredients 8

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Original margarine
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g

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