Lancaster County Meatballs Recipes
LANCASTER COUNTY MEATBALLS
From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!
Provided by hungrykitten
Categories Meat
Time 35m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
- Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.
Nutrition Facts : Calories 240.6, Fat 11.4, SaturatedFat 4.2, Cholesterol 84.2, Sodium 579.6, Carbohydrate 14.5, Fiber 1.1, Sugar 1.4, Protein 18.9
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
CHICKEN CORN SOUP WITH RIVELS
Make and share this Chicken Corn Soup With Rivels recipe from Food.com.
Provided by Karen..
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, corn, broth, water, and seasonings in a stock pot or dutch oven.
- Heat to boiling. Reduce heat and cook three to four minutes until corn is tender.
- Meanwhile, combine flour and raw egg to make rivels. Mix by hand until consistency of pie dough crumbs. Add extra flour if dough is too sticky.
- Slowly add rivels to boiling soup by crumbling into soup with hands while stirring constantly.
- Cook about five minutes and then stir in hard-boiled eggs.
Nutrition Facts : Calories 284.4, Fat 7.7, SaturatedFat 2.1, Cholesterol 138.8, Sodium 665.2, Carbohydrate 33.4, Fiber 2.7, Sugar 3.4, Protein 21.9
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