CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SALADS WITH GRAPES - WALDORF SALAD
Check out our favorite salad recipes with grapes! This Waldorf salad is a lovely light lunch or side salad.
Provided by This Healthy Table
Categories Roundup
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the yogurt, lemon juice, zest, salt, and pepper till combined.
- In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
- Top with walnuts and serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 48 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
GRAPE SURPRISE
Whenever any occasion arises, my son begs for this recipe..its addicting, refreshing...
Provided by Jewell Martin @Jemster
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Clean and destem grapes, dry with papertowel . Mix cream cheese, sour cream/yogurt, vanilla, and sugar. Pour over grapes and stir. Sprinkle brown sugar on that (do not mix). Mix granola and pecan together, then sprinkle that on top (do not mix). Chill overnight.
GRAPE SALAD SURPRISE
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like a caramel apple!
Provided by Debby Fuchs
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream together: cream cheese, sour cream, sugar and add grapes stir until grapes are coated.
- 2. Layer 1/2 grape mixture in a 9x13 inch pan. Top with 1/2 topping mixture. Layer remaining grapes and top with remaining topping mixture. Gently shave or thinly slice the chocolate bars and sprinkle on top.
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EASY GRAPE SALAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
4.2/5 (14)Total Time 1 hr 10 minsCategory Side DishCalories 252 per serving
- In a large mixing bowl, using an electric mixer on medium speed, beat together the cream cheese, sour cream, sugar and vanilla extract until smooth and thick, about 3 minutes.
- Add the grapes to the bowl and, using a rubber spatula, gently fold the grapes into the cream cheese mixture until everything is evenly coated. Refrigerate for at least 1 hour before serving, or overnight.
- Prior to serving, sprinkle with brown sugar and chopped pecans. Leftovers can be stored in the refrigerator for up to 3 days.
TRISHA YEARWOOD CREAMY GRAPE SALAD RECIPE - INSANELY …
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4.9/5 (74)Category RecipesServings 12Calories 200 per serving
- Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9x13-inch baking dish.
- In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer.
- Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
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