LAMB TIKKA SAMOSAS
These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
Provided by Good Food team
Categories Main course
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- In a large, wide pan, heat 1 tsp oil. Season the lamb well and fry until browned all over. Add the tikka paste to the pan for another 2 mins until fragrant. Add the onion and carrot with the remaining 1 tsp oil, and fry for 5 mins until the veg has softened. Tip into a large bowl and mix with the mint, chutney and frozen peas. Leave to cool.
- Spread out a sheet of filo, with a short end towards you. Brush with oil all over. Fold each long edge into the centre by 5cm, so you have a long, narrow piece of filo. Add about 130g of mixture to the top left of the strip and fold the top right corner of filo over to make a triangle. Continue folding down the length of the pastry to make a samosa shape. Brush with more oil. Transfer to a baking tray lined with baking parchment, wrap in cling film and freeze. Use within 3 months.
- To cook from frozen, heat oven to 200C/180C fan/gas 6. Cook the samosas on their baking tray in the middle of the oven for 35-40 mins, turning over halfway through cooking, until golden and piping hot in the middle. Drain on kitchen paper to absorb excess oil and serve with salad, the extra chutney and raita.
Nutrition Facts : Calories 438 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.7 milligram of sodium
More about "lamb tikka samosas recipes"
LAMB TIKKA SAMOSA RECIPE - THE TIMES GROUP
Jun 13, 2017 Step 1. Heat 1/2 tsp oil in a large pan and add the minced lamb in it. Sprinkle some salt and pepper powder and fry until browned all over. Add …
From recipes.timesofindia.com
Cuisine North IndianTotal Time 1 hrCategory SnackCalories 530 per serving
From recipes.timesofindia.com
Cuisine North IndianTotal Time 1 hrCategory SnackCalories 530 per serving
- Heat 1/2 tsp oil in a large pan and add the minced lamb in it. Sprinkle some salt and pepper powder and fry until browned all over. Add the tikka masla and cook for a minute more. Add the finely chopped carrots and onions in the pan.
- When the meat is cooked along with the vegetables, transfer to a bowl and add mint leaves, mango pulp or chutney and peas. Brush the pastry sheets with olive oil and add 2 tablespoons of the lamb mixture. Fold to make a samosa shape and brush with more oil. Transfer the prepared samosas to a baking tray lined with parchment paper.
- Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden in colour. Turn once or twice and remove and drain excess oil. Serve hot with chutney and salad of your choice.
See details
EASY CHICKEN TIKKA SAMOSA – FUSION PAKISTANI RECIPES
Jan 22, 2021 Instructions. Mix everything together from the chicken marination list and marinate the chicken in it for about 20 mins. In a pot or a pan, add 2 tbsp of oil and turn it on at medium flame. Tap the chicken pieces to make sure …
From butteroverbae.com
From butteroverbae.com
See details
LAMB SAMOSA RECIPE - SAMOSA RECIPE
Start by melting the piece of butter (about 5 grams) over medium low heat. Add the onion and let it soften. When the onion is soft, add the lamb, and go up to a high heat. Once the lamb is golden brown on the outside, add the spices …
From samosa-recipe.com
From samosa-recipe.com
See details
LAMB SAMOSAS RECIPE | MYRECIPES
Apr 3, 2014 Fry samosas in batches of 3, turning often, until pale golden, about 5 minutes. Transfer to a baking sheet and let rest 10 minutes, then reimmerse in hot oil and fry until well …
From myrecipes.com
Servings 12Calories 472 per servingTotal Time 2 hrs 30 mins
From myrecipes.com
Servings 12Calories 472 per servingTotal Time 2 hrs 30 mins
- Make filling: In a dry frying pan (not nonstick), toast cumin and coriander seeds over medium-high heat until fragrant, about 2 minutes. Let cool, then grind in a spice grinder; set aside.
- Whirl garlic and ginger in a food processor until well minced (you should have about 1/2 cup total). Add 1/4 cup water and blend into a paste, scraping inside of bowl as needed. Transfer paste to a small bowl; set aside. Without cleaning bowl of food processor, add onion and pulse until finely chopped.
- Heat oil in a large deep pot over medium-high heat. Add three-quarters of onion and fry until beginning to brown on the edges, about 4 minutes. Add ground cumin and coriander, turmeric, chili, and salt and cook, stirring, about 1 minute. Stir in garlic-ginger paste and cook, stirring occasionally, about 2 minutes.
- Add lamb and stir to break up meat and thoroughly coat with seasonings. Reduce heat to medium and cook, stirring occasionally, until lamb is no longer pink, about 5 minutes (if using fresh peas, add about halfway through cooking lamb).
See details
SAMOSA RECIPE - BOEOS.OSUSUME-MANGA.INFO
This is a wonderful standard chicken samosa recipe which uses traditional Desi spices. From one my most favourite bloggers out there, bonus! 2. Lamb Tikka Samosas - BBC Good Food. …
From boeos.osusume-manga.info
From boeos.osusume-manga.info
LAMB TIKKA SAMOSAS | RECIPE | BBC GOOD FOOD RECIPES, SAMOSA …
Oct 18, 2018 - These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
From pinterest.co.uk
From pinterest.co.uk
See details
LAMB AND POTATO SAMOSAS RECIPE - EASY RECIPES
Simple Recipe for Lamb Samosas. 225g / 7oz plain flour 1 teaspoon salt 2 tablespoons vegetable oil 80ml / 1/3 cup warm water Heat the oil in a pan and cook the onion over a …
From recipegoulash.cc
From recipegoulash.cc
See details
LAMB SAMOSA RECIPE : TOP PICKED FROM OUR EXPERTS
meat samosa.The star of the starter show was the papri chaat. The traditional Indian street food dish, priced at £3.95, came in a bowl big enough to share between two to three people and …
From recipeschoice.com
From recipeschoice.com
See details
LAMB TIKKA SAMOSAS | RECIPE | RECIPES, FOOD, INDIAN FOOD RECIPES
Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. In Kenya and Tanzania, this dish was introduced by Arab traders ... Chicken tikka are little …
From pinterest.co.uk
From pinterest.co.uk
See details
CURRIED LAMB SAMOSAS RECIPE - FOOD NEWS
Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! Preheat the oven to 175C/350F. Heat the oil in a medium frying pan and add the onion. Cook for 2-3 minutes until …
From foodnewsnews.com
From foodnewsnews.com
See details
HOMEMADE LAMB SAMOSA AN EASY FINGER FOOD - MAKERGARDENER
Aug 16, 2020 Instructions. Making the filling. Peel and chop the onion and garlic. Then in frying pan heat up 1 tbsp of cooking oil. Add the onions frying till soft but not burn in medium heat. …
From makergardener.com
From makergardener.com
See details
LAMB TIKKA SAMOSA RECIPE - AWESOME CUISINE - PINTEREST
Get cooking with our easy Lamb Tikka Samosa recipe and enjoy a delicious Lamb Tikka Samosa meal. Ingredients: 23-dic-2013 - Learn how to make Lamb Tikka Samosa at home. …
From in.pinterest.com
From in.pinterest.com
See details
THE PERFECT LAMB SAMOSA | PUNJABI LAMB SAMOSA RECIPE | TUTORIAL …
Samosa's are loved in every household as a snack, or an accompaniment to a main dish or a meal. The samosa is claimed to have originated in the Middle East ...
From youtube.com
From youtube.com
See details
LAMB TIKKA SAMOSAS - BIGOVEN.COM
Lamb tikka samosas recipe: These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
From bigoven.com
From bigoven.com
See details
LAMB TIKKA SAMOSAS | RECIPE | RECIPES, FOOD, INDIAN FOOD …
Nov 19, 2014 - These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
From pinterest.co.uk
From pinterest.co.uk
See details
PUNJABI LAMB SAMOSA RECIPE || KEEMA SAMOSA || LAMB TIKKA …
Jun 12, 2021 2 tsp olive oil , in addition to 100ml for brushing
From easyrecips.com
From easyrecips.com
See details
LAMB TIKKA SAMOSAS RECIPE | EAT YOUR BOOKS
Lamb tikka samosas from BBC Good Food Magazine, December 2013 (page 129) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) salad leaves; carrots …
From eatyourbooks.com
From eatyourbooks.com
See details
LAMB TIKKA – LAMB RECIPES
Lamb Tikka. Author: Meat and Poultry Ontario ; Prep Time: 20; Cook Time: 25; Total Time: 45 minutes; Yield: 8 1 x; Print Recipe. Pin Recipe. Description. In this recipe, tender Ontario …
From lambrecipes.ca
From lambrecipes.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love