LAMB AND ARTICHOKE STEW (GREEK)
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Provided by evelynathens
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lamb into 1 inch pieces.
- Clean the artichokes, placing them in a bowl filled with water and the lemon slices, so they don't discolor.
- Slice each artichoke heart in half.
- Pour the oil into a large saucepan and, over medium heat, sauté the onion until translucent, about 5 minutes.
- Add the spring onions and cook for 3-4 minutes.
- Increase the heat to high and add the meat.
- Brown the meat until it becomes a rich, dark colour.
- Add the hot stock and, as soon as it comes back to the boil, lower the heat to medium, cover and simmer for 15 to 20 minutes.
- Add the artichokes, minced dill, juice and rind of 1 lemon, salt and pepper to taste.
- Cover again and simmer until the artichokes and the meat are very tender, about 15 minutes longer.
- Turn off heat.
- In a large bowl, whisk together the egg, yolk, lemon juice and corn flour.
- With a ladle, slowly add the hot stock from the meat/artichokes to the egg/lemon mixture, whisking constantly.
- When you have added all the stock, pour the egg/lemon sauce over the meat, shaking the pan to mix it thoroughly, let it thicken slightly for about 2 minutes, and serve.
LAMB AND ARTICHOKE STEW ARN ME ANGENARES
Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.
Provided by Dienia B.
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- brown the lamb cubes aand onion in oil
- add tomato paste
- add tomatoes
- add wine
- add water to cover meat
- simmer
- covered for 1 hour
- add artichoke s cook 30 minutes more
- add herbs and lemon juice
- cook 30 more minutes uuntil lamb is tender.
Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7
LAMB AND ARTICHOKE STEW
Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request
Provided by TishT
Categories Stew
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large Dutch oven over medium heat.
- Add artichokes and cook, turning once until lightly browned, 3-5 minutes.
- Remove and set aside.
- Baharat: Grind; 2 Tbs black peppercorns and 2 Tbs allspice berries in a spice grinder or with a mortar and pestle, transfer mixture to a small bowl and add 1 tsp ground cinnamon and 1/2 tsp freshly grated nutmeg.
- Mix thoroughly and store in an airtight container.
- Makes about 1/4 cup.
- Season lamb with salt and pepper.
- In the same pot, brown lamb on all sides in batches if necessary, turning the meat occasionally for 4-6 minutes.
- Remove and set aside.
- Add onions and 1 tsp baharat to pot and cook stirring frequently, until onions and spices are fragrant, about 5 minutes.
- Add lamb and 3 cups water.
- Season with salt to taste, then reduce heat to medium low.
- Cover and simmer until meat is tender, 1 1/2-2 hours.
- Increase heat to medium, add artichokes and cook uncovered until stew thickens, about 45 minutes.
- Serve garnished with the chopped mint.
Nutrition Facts : Calories 840.7, Fat 59.5, SaturatedFat 19.8, Cholesterol 156.5, Sodium 924, Carbohydrate 31.5, Fiber 14.1, Sugar 4.1, Protein 49.5
CROCK POT GREEK LAMB, ARTICHOKE & ONION STEW
Make and share this Crock Pot Greek Lamb, Artichoke & Onion Stew recipe from Food.com.
Provided by Mrs.Habu
Categories Stew
Time 33m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- mix all ingredients (except the last 4 listed) in a large slow cooker.
- Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
- Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
- Remove the cinnamon stick.
- Serve sprinkled with walnuts and feta.
Nutrition Facts : Calories 762.1, Fat 51, SaturatedFat 19.1, Cholesterol 131.2, Sodium 817.4, Carbohydrate 36.5, Fiber 8.8, Sugar 13.3, Protein 37
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