Lauras Chocolate Peppermint Sauce Recipes
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE-PEPPERMINT SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Winter Bon Appétit Small Plates
Yield Makes About 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)
CHOCOLATE PEPPERMINT SAUCE
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate and water in saucepan.
- Melt.
- Add sugar and salt.
- Cook, stir til sugar dissolves.
- Add butter, peppermint and nuts.
- Stir to mix.
- Store in covered container in fridge.
PEPPERMINT CREAM SAUCE
This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!
Provided by Chef Buggsy Mate
Categories Dessert
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients.
- Stir constantly with a wooden spoon.
- Cook over medium heat until smooth.
- Remove from heat.
- Pour into an airtight container and place in refrigerator.
- Serve over ice cream or cake.
Nutrition Facts : Calories 58.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.3, Sodium 9.2, Carbohydrate 5.2, Sugar 2.9, Protein 0.3
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