Lahanodolmathes Greek Cabbage Rolls Recipes

GREEK CABBAGE ROLLS ( LAHANADOLMATHES)

Greek Cabbage Rolls ( Lahanadolmathes) image

Make and share this Greek Cabbage Rolls ( Lahanadolmathes) recipe from Food.com.

Provided by TheBostonBean

Categories Lamb/Sheep

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage
1 lb ground beef or 1 lb ground lamb
1/2 cup uncooked rice
1 medium fine chopped onion
2 medium tomatoes, chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup fine chop fresh parsley or 1 tablespoon dried parsley
1/2 cup butter
3 cups stock or 3 cups water
1 (8 ounce) can tomato sauce
1 lemon, juice of

Steps:

Put large pot of salted water on to boil( not water listed in above ingredients).
Separate cabbage leaves that peel off easily, for others place remaining head of cabbage to blanch for 5-8 minutes until just par boiled. Set aside.
Combine meat, rice, onioin, tomatoes, salt, pepper, parsley and 1/2 stick of butter.
Place about 2 tbsp of filling in the cup of each leaf.
Fold over edges and roll up.
Pack cabbages tighly into a casserole.
Pour on 3 cups water and remaining 1/2 stick of butter cut into pieces.
Bake covered at 375 for 1 hour or cook over low heat on the stove top for 1-1 1/2 hours until tender.
Last 1/2 hour of cooking add lemon juice and tomato sauce drizzled over top of rolls.

Nutrition Facts : Calories 636.7, Fat 40.8, SaturatedFat 21.4, Cholesterol 138.1, Sodium 1749.9, Carbohydrate 43.1, Fiber 7.9, Sugar 13.7, Protein 28.1

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