Labskaus German Corned Beef Hash Recipes

LABSKAUS (GERMAN CORNED BEEF HASH)

Steps:

• In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
• Add enough broth so the potatoes are wet, but not runny.
• Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
• Brown the corned beef until warmed through; set aside.
• Chop 5 of the beet slices into small dice, reserving the remainder.
• Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
• In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
• Divide the potato/corned beef/beet mixture between 4 plates.
• Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.

CORNED BEEF HASH

Steps:

• Peel potatoes and cut into 1" cubes.
• Chop onion.
• Heat iron skillet over high heat until hot to prevent sticking.
• Crumble the corned beef and place in the skillet, add potatoes and onion.
• Cover with water and bring to a boil.
• Turn heat down to barely boiling and cook until the potatoes and onions are done.
• Stir occasionally to prevent sticking and add more water if needed.

CORNED BEEF HASH

Steps:

• In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
• Add in the onions and tomatoes and continue cooking and mixing well.
• Add the corned beef and water to the skillet and mix well.
• Simmer on low heat for 5-10 minutes.
• Enjoy on cooked white rice.

CORNED BEEF HASH

Steps:

• Combine beef, potatoes, and onion.
• Add salt, pepper, and milk.
• Heat oil in skillet.
• Spread hash evenly over bottom of skillet.
• Cook on low heat,without stirring, until browned.
• Flip over and brown the other side.