La Parilla Taqueria Guacamole Recipes
LA PARILLA TAQUERIA GUACAMOLE
This is the version of guacamole you often see in little taquerias in Mexico. This is great to make when you can't find avocados at a decent price. Serve over tacos, flautas or just eat with tostada chips.
Provided by SimplyME
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients except the onion in a food processor and blend until very smooth.
- Pour into a bowl and stir in the onion.
- Use immediately.
- I sometimes add more cilantro and jalapeno.
Nutrition Facts : Calories 169.6, Fat 14.8, SaturatedFat 2.1, Sodium 301.3, Carbohydrate 10.6, Fiber 7.2, Sugar 1.6, Protein 2.3
TAQUERIA GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 2 to 2 1/2 cups
Number Of Ingredients 6
Steps:
- Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
HOMEMADE GUACAMOLE
To peel & dice my avocados I slice down the middle, from the top to the pip, then follow the pip all the way around slicing to meet the slice made from the top. Then twist to separate, toss the pip & score the avocado flesh, and invert it like you would do with mango. Original recipe courtesy of allrecipes.com, but I've tweaked it a bit.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mush avocados until slightly chunky.
- Add tomato, onion, peppers, garlic, lime, salt and cilantro and mix together.
- Serve immediately with tortilla chips, nachos, vegetables or pita bread.
Nutrition Facts : Calories 167.3, Fat 14.8, SaturatedFat 2.1, Sodium 8.2, Carbohydrate 10.1, Fiber 7, Sugar 1.4, Protein 2.3
GUACAMOLE
Make and share this Guacamole recipe from Food.com.
Provided by xd0rkus58
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the avocado in half and discard the pit.
- Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
- Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
- Scrape into a serving dish and serve at once.
Nutrition Facts : Calories 60.2, Fat 5, SaturatedFat 0.7, Sodium 198.1, Carbohydrate 4.4, Fiber 2.7, Sugar 1, Protein 1
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