Ky Bourbon Popcorn Recipes
BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
KY BOURBON POPCORN
This is a sticky, gooey adult popcorn treat to make after the kids go to bed. It combines all the flavors of a southern bourbon chocolate pecan pie into clumps of yummy popcorn!
Provided by MissMeg
Categories Lunch/Snacks
Time 25m
Yield 4 quarts of popcorn, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300*.
- Spread popcorn on a foil lined baking sheet.
- In a medium saucepan, stir together over medium heat the corn syrup, cocoa powder, sugar and butter. Allow to simmer lightly, then remove from heat. Stir in bourbon and vanilla, then drizzle over popcorn evenly, stirring to coat evenly. Stir in pecans, then sprinkle lightly with kosher salt.
- Place in oven for about 5-7 minutes to dry mixture out slightly, transfer to bowl, breaking up clumps a bit, and serve!
Nutrition Facts : Calories 558.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 30.5, Sodium 112.1, Carbohydrate 87.8, Fiber 7.7, Sugar 37.7, Protein 6.6
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